The Transportation and Infrastructure Committee of the Denver City Council met on Wednesday, June 17, 2026, at 1:30 PM. The committee approved a 10-year concession agreement with JCDecaux Airport, Inc. for advertising at Denver International Airport and heard a briefing on a proclamation supporting the Front Range Passenger Rail District’s proposed special events stations and rail development.
The committee considered a 10-year concession agreement with JCDecaux Airport, Inc. for advertising services at Denver International Airport (Council District 11). Key details presented by DEN staff:
Councilmember Darryl Watson introduced a proclamation supporting the Front Range Passenger Rail District’s (FRPRD) proposed special events stations and development of passenger rail service along the Front Range. Key points from the briefing:
I don't pick the food when I come to these restaurants. They pick for me. This is not what I was expecting. Guess what this is? House made spam. Never seen housemate spam anywhere before. We got a crispy rice cake. Interesting combination. We got a little bit of peach over here. Of course, perfect for this time of the year. Oh, we cow. That's freaking delicious. It really is. I gotta be honest with you. I'm a huge fan of Chef Russ here. He is doing some really creative dishes. This is a chilled buckwheat chatara. Never heard of that. Don't know what a chitar is, but I'd love cold noodles in the summer. Just so refreshing. And then uh this mushroom broto right here. And it's got poached base gallops in it, cucumbers, got some radishes. Like it's 98 degrees outside. I don't want to eat a hot pasta. A nice chilled pasta. Delightfully refreshing. Absolutely need to put apple blossom on your restaurant list to visit. And there's lots of opportunities because they're open for breakfast, lunch, dinner. They have two happy hours, an early and a late night. Come check them out as soon as possible. Research Revival opened in the Hotel Indigo a little less than a year ago. Absolutely stunning restaurant in the conversation for best-looking restaurant in all of Colorado. And what they do here, small plates, tapas from around the area. Not just Spain, but they do the whole Mediterranean. So it's a very beverage focused restaurant. Gorgeous, stunning drinks right here. This actually somehow is a gin and tonic. You ever seen anything like that? And then I like this little prosecco here pouring into this right here. Nice touch. They brought me a little bit of everything, and that's what they do here. It's about tapas, it's about sharing. So you can try a lot of different things, which is the way I like to eat. We got patatas bravas. We got the salt cod right here, corn and tomato salad, and then some bass crudo. Corn, tomato, onion, a little cilantro. Perfect little summer dish right here. I haven't had a good tomato in so long. It reminds me of the farm that my grandparents had in upstate New York. I'd go pick the tomatoes right off the vine and just eat it right there.