1:46We're ready when you are.
1:56Okay, good evening, everyone.
1:58Uh thanks for coming out on this uh rather hot afternoon, evening, but it's nice and cool in here, so congratulations and th kudos to the staff over there for keeping it cool.
2:13All right, I would like to call this meeting of the uh City of Life Planning and Zoning Commission to order.
2:18Today is Wednesday, July fifteenth, and the time is six oh one PM.
2:25May you have a roll call, please.
2:36Commissioner Whitman.
2:42And Chairman Paulson.
2:46And do we have anybody online?
2:50Alan Crawford school in Colorado.
3:08It looks like we have a quorum.
3:10Um item number three.
3:12Uh I request everyone to stand for the Pledge of Allegiance.
3:51This is the time for public appearances.
3:53Is there anyone here who has a public appearance request that is not related to any of the items on the agenda?
4:06Doesn't look like it.
4:09Item number five, motion to approve the May twentieth, twenty twenty-six meeting minutes of the planning and zoning commission.
4:20Do I have a motion to approve?
4:22I'll make a motion to I will I have one correction before we uh I make the motion.
4:27And that is on page three.
4:32At least it looks to me like it's a typos.
4:44The financing, I don't know what that means.
4:48So uh I guess I'll I will make a motion to approve with that typo corrected.
5:00Okay, I have a motion to approve with a typo corrected courtesy AI.
5:05Anyone have a second?
5:08Okay, I have a motion to approve with a typo correction, and I have a second.
5:13May I have a roll call, please.
5:21Yeah, I don't know what's wrong with these mics.
5:30Commissioner Whitman.
5:48Commissioner Crawford.
5:55And Chairman Paulson.
5:58The motion can be unanimously.
6:00Okay, moving on to item number six, the consent agenda.
6:04I'll just review what a consent agenda is.
6:07All items listed on the consent agenda may be enacted by one motion and one roll call vote of the planning and zoning commission.
6:16Unless a commission member or member of the public requests a separate discussion be held on any item.
6:23That item will then be removed from the consent agenda and considered in its normal sequence on the agenda.
6:31The commission shall conduct a public hearing and possibly take action on the following.
6:38Number one, case number MSCP 2026-001.
6:48That's Maverick, a master sign program and comprehensive sign package to be used on an approximately 4.25 acre site, zoned general commercial C2, Planned Area Development Overlay located at 1120 South Sunshine Boulevard.
7:11Okay, I'd like to open the public hearing.
7:24We have no input from the public.
7:26Any input from my colleagues?
7:31Any input from the staff.
7:41So I'd like a roll call vote on the consent agenda, please.
7:45Uh chair, you need to have a motion and a second.
7:48I'll move I knew that.
7:50I'm sorry, I'm just getting a little a little anxious here.
7:55Okay, so I'm gonna close the public hearing.
7:58Yeah, thank you for correcting me.
8:01Um so we're gonna close the public hearing now.
8:05Do I have a motion to proceed?
8:08Reject whatever on this consent agenda move to uh proceed.
8:15Okay, so you move yeah, you you move to approve.
8:23Okay, so I have a motion to approve and I have a second now.
8:36Commissioner Whitman.
8:38Yes, Commissioner Crawford.
8:54And Chairman Paulson.
8:58The motion carries unanimously.
9:01Okay, item number six, seven.
9:05Possibly and or action on the following.
9:10A information session to discuss code amendments to chapter 12, Article 3, and Chapter 21-3-1.31 for the purposes of removing barriers to mobile food vending in Eloy.
9:36We're not really having a public hearing on this, are we?
9:39We're just information, correct?
9:42Chair, members of the commission, yes.
9:44This is a uh it's a discussion item with a presentation from staff.
9:48And I'd like to introduce our new staff person, Sam Leonard of the City.
9:55Came from the city of Casa Gran, and he's been with us for a couple months now.
10:00But I'll hand it back to you, Chair.
10:04So tell us about food trucks.
10:07All right, good evening.
10:11Um Samuel Leonard, I am the new senior planner here.
10:14Happy to be with the City of Eloy.
10:16Uh our main purpose for tonight's presentation is to discuss uh the possible revision options to the current food truck code.
10:26Um in broad strokes, what we want to do is to build a vibrant and thriving food truck uh community here in Eloy.
10:33Um our current code kind of does not make that possible, um at least not possible to evolve organically.
10:41Um so we would need to take some responsible steps to make it an achievable for our vendors to do business here.
10:51Um our purposes are to encourage commercial use in Eloy, reduce barriers for our businesses, increase options for our community, lay groundwork for nightlife opportunities, and by nightlife, I mean just kind of a general coming together of the community to kind of gather and have a good time.
11:10Doesn't necessarily have to be at night.
11:13And uh I want to go over our public outreach plan.
11:18So encourage commercial use in Eloy.
11:20So one of the things I like about food trucks, uh food trucks generally require less startup funding than a traditional brick and mortar, uh, makes them more accessible, I believe.
11:31Food trucks require a commissary, uh commissary being the either a restaurant or a place where the majority of the food prep is done, where the food trucks are cleaned, sanitized, repaired, uh those types of things, they tend to be local to where the food truck is operating.
11:48So more food trucks may bring those commissary businesses here as well.
11:54Uh food trucks are mobile, they can go where the people are.
11:57Um at least ideally that's the case.
12:00So when we have special functions here at the air park, uh our food trucks are capable of getting there and uh being available to our community.
12:10Umgregations of food trucks.
12:12So when you get many food trucks together, um it's really nice to have that variety without the added travel.
12:19Um anybody who's done food trucks know that, hey, you go there with your family, I can get Indian food, my wife can get tacos, so on and so forth, and we don't have to drive all over town.
12:30So I think that's uh added benefit.
12:33Uh food trucks are more likely to keep their money here in our community than say fast food restaurants or chain restaurants.
12:40So while they do offer uh employment opportunities, that money tends to go to the corporate office, where with our food trucks they tend to be more local, small business operations, that money stays here.
12:52Um we like to see that.
12:54Um then all of the businesses that support food trucks, so that's gonna be the commissaries, the grocery stores, um, any type of repair, those types of services are gonna benefit from having those food trucks here locally.
13:08Uh reducing barriers for businesses, specifically food trucks.
13:13Um the big barriers is that we currently require a conditional use permit.
13:21Um so this says per year, that is incorrect, but per location.
13:26So any time a food truck wants to vent at say lucid or at um the bear plant, anything like that, they require a conditional use permit.
13:37Um on top of the other requirements.
13:39So they're required to have state licensing, uh, insurance, a fire inspection, uh planning entitlements, that's the conditional use permit.
13:47And I'll kind of go through what that would look like on average, or not even on average, under ideal circumstances, if they begin their uh entitlement process on the first of January, um, under the best of circumstances.
14:03April, mid-April is when they can expect to have their approval.
14:08Um so that's you know, three and a half months under the best circumstances.
14:12Um it can easily be double that.
14:14Um that's not conducive to the kind of small business um opportunities that food trucks provide.
14:21Um then they also require in a city of Eloy business license.
14:29Um we remove that conditional use requirement, or at least limit that conditional use requirement to um say if they're going to put a food truck on an unoccupied, undeveloped lot, then we would still require that kind of conditional use to make sure that everything meets all of our standards.
14:54But where they're gonna be on a site that's already developed and they're a secondary use, uh, then we would um look to remove that requirement for the conditional use permit.
15:06And then that would allow ideally if we get there once they have their state license, their inserts, fire inspection, and owner authorization forms for whatever location they're going to be at.
15:20Then essentially they could only need to get the City of Eloy business license and a temporary use permit.
15:28So if it is the will of the public and the will of the boards and the commission, you know, we can make that uh an afternoon process, which would allow these food trucks to get in, get in, get their stuff signed up and ready to vend on you know a day, um not three and a half, four months.
15:45So we still have a long way to go before we get there, but these are kind of the thoughts that we're going through.
15:52The other big barrier for our food trucks, as I as I see it, um, is that they're currently allowed in commercial industrial and mixed use zoning districts, so they're already kind of limited to those areas, but more importantly, they cannot be within 250 feet of a residential zone boundary.
16:12Um, with the exception of if they're an ice cream truck who only sells ice cream, or if they have a special permission from a landowner, then they can serve up to six hours in a 24 hour period.
16:28Um so there is a possibility there, it's just kind of restrictive.
16:33Um they can also vend on city property as long as they have uh special permission.
16:39Um we do our events, and then they can also be in one legal parking space, and even that comes with certain exceptions.
16:49It's got to be marked.
16:51Um these are kind of where they operate.
16:54Um the big thing is that 250 feet uh residential zone buffer.
16:58Uh so here we have the city of Eloy uh in green, outlined in blue is our downtown overlay district.
17:06So when we add that 250 foot buffer, the areas in green are where they can vend.
17:13Um that long strip in the middle there, that is all or mostly undeveloped industrial zone.
17:21So as you can see, um just at this high level, it's it's it's pretty restrictive.
17:29This is the same information just at a closer look.
17:32This is the downtown overlay district.
17:35Uh highlighted in blue there now with the the black being the uh excluded areas.
17:41So again, not the best or most conducive to uh businesses getting started up here.
17:49And then I want to zoom in one more time.
17:51Here we are at City Hall.
17:55Okay, I don't know what happened to that picture.
17:57Nonetheless, here we are at City Hall, and uh there's the park, there's City Hall, there's the police station, put that exclusion zone on, and there's a handful of parking spaces that they could occupy under our current code.
18:12Not ideal in my opinion.
18:16So that's one of the things that we're gonna need to address.
18:19Uh increased options for our community.
18:21Um right now, uh, this is not a comprehensive list, but it's fairly uh accurate.
18:28We got about 19 restaurants total here within the city limits.
18:32Um if we remove our fast food restaurants for those of us who you know maybe fast food's not on our agenda tonight.
18:39Um we're limited even more.
18:42And then if I don't want to do chain restaurants, if I want to keep my money in the community, we lose a couple more.
18:48That leaves me eight sit-down style restaurants in all of Eloy.
18:54So I think we can do better than that.
18:56And I think with the uh lessened cost to get into food trucks with their mobility, I think that is an excellent opportunity to bring those businesses and bring those uh options into Eloy.
19:12And then laying the ground for that night life opportunity.
19:16Um right now, you know, like I said again, it doesn't have to be night life.
19:20I'm talking Sunday afternoons, Friday night.
19:23If anybody's been able to do the Friday night food trucks or cost of collective, those types of functions, they're a lot of fun.
19:30The community comes together, get to do some socializing.
19:34Uh I think that's better.
19:35I think that's good for everybody.
19:37Um so we want to create spaces that encourage food vendors and community interactions.
19:43One of those places, this is what Darrowtown could look like.
19:47Uh, we see the food trucks there.
19:49Um, so you know, the great big park.
19:53Um give people to come down here an opportunity to come down, dine, eat, maybe listen to some music, whatever we've got going on.
20:01Um, so then I want to talk about our public outreach.
20:05So we're looking at planning and zoning information session number one.
20:09Here we are tonight.
20:10I appreciate everybody's time and consideration.
20:12Uh August 5th, we have scheduled a stakeholder meeting.
20:16Going to bring our food vendors in.
20:18Um, I have a lot of ideas, a lot of thoughts, but until I hear from our actual vendors, um, I want to take everything kind of with a grain of salt until we get them in and hear what they have to say.
20:28Again, this is going to be for them and for our community.
20:31We should definitely have them in the forefront.
20:34Um, same thing with our community.
20:36Um, this is nothing without our community members.
20:38So definitely want to get them in, hear what they have to say, and uh see what we can do about uh bringing them into the fold.
20:46After that, I would like to talk to the city council.
20:48Um kind of tell them the information that we've gathered, see what direction they want to give, uh, begin those conversations.
20:56Um, and then after having talked with you, talk with our community, talk with our council, go back to the community and say, hey, here's where we are, this is what we're gonna suggest.
21:06How do we feel about that?
21:08October, hopefully, we can do another work session, the last little bit of tightening everything up, and then we can make our final submittal and uh get that to city council with uh the commission's recommendations.
21:24So, summary encourage commercial use in Eloy.
21:26Let's get those businesses here, let's get them started.
21:30Reduce barriers for business.
21:32We've got some stuff that makes that difficult.
21:34I think that we can address that.
21:35I think we can make that a much smaller challenge to our small businesses.
21:40Uh increase options for our community.
21:43Let's give us some more choices.
21:45Um later groundwork for some nightlife.
21:48Let's all get together, let's have a reason to uh commune together and to kind of grow that that sense of place, that sense of community.
21:58Uh, like I said, we don't do this in a vacuum.
22:00So let's hear from our vendors from our community and from our planning and zoning commission, our city council.
22:06Uh, I'd like to be happy to answer any questions at this time.
22:10Remembering that we're still early, early days, and um here to get your information.
22:17Okay, well, thank you, sir.
22:18We do appreciate the work that you've put into this, and again, welcome to Eloy.
22:23Okay, do we have any questions from the gentleman?
22:32Please roll the board.
22:37Uh just a question on that 250 foot uh buffer zone.
22:41What would you I can imagine people are most people are not gonna want to have a food truck parked right out of the current house?
22:47So what are you gonna do about the buffer?
22:49So there have been uh a couple of discussions that we've had as far as how do we address that.
22:54Um there is options around creating um districts where that buffer is removed, but we still keep a requirement that maybe says, hey, you can't be 50 feet from a residential use.
23:12So if that lot has a house on it, you can't park out in front of it essentially because you're right.
23:17Uh there's some noise concerns, there's some uh you know, a lot of them use diesel generators.
23:21Um, and you know, I don't want a line of people standing out front of my house trying to get burritos.
23:27Um I want to get the burrito, then I want everybody to go.
23:30So um I fully understand that.
23:32So there's that idea of do we do an overlay?
23:35Uh can we reduce that 250 feet to 150 feet or 50 feet?
23:40What does that look like?
23:42Um, so there's been a couple of discussions.
23:44We don't know what that answer is right now.
23:48Um, and again, like I said, early days, reaching out to our vendors, reaching out to our communities, to our commissioners, um and our council members to find what that what the responsible answer to that is okay.
24:03Ex officio, go for it.
24:08First of all, welcome to Eloy.
24:10And thank you for taking on this long overdue issue.
24:14I I was I was thrilled to do this.
24:18It's my heart is with the food trucks, and this is good such a joy for me to be here and to represent everybody.
24:26Because food trucks here, since I've been here in Eloy, they've caused a lot of drama online, and it's been a lot of needless drama that's gone back and forth.
24:34And it was just totally needless, a lot of it.
24:37And the approach that I think we should all take on this is just common sense.
24:46There's there's no smoke and mirrors here, it's just a common sense approach, and I think it will satisfy everybody here in the end.
24:54The process for the food trucks for the vendors themselves, it needs to be inclusive.
25:01It needs to be clear.
25:03It needs to be easy.
25:05And it needs to be fast.
25:06That's three and a half months.
25:09I know it is what it is at this point.
25:11But the fact that we're going to now address this and fix this means the world.
25:16It means the world to them.
25:17And it means the world to the citizens who will now be able to partake in and have that's that's amenity for lack of a better term.
25:26And just one quick note.
25:32Well, that's fine and dandy for a food truck, but a guy with a trailer, that turns into a big because not a tree.
25:40You got a vehicle with a trailer, you're talking 20, 30 foot.
25:44And that's sticking out.
25:45So maybe we might be able to massage.
25:47That's the that one the you know, one of the reasons I see that one parking space allowance as as a barrier.
25:53Yeah, it's there is a type of vendor where that is excellent for, and I think that's great.
25:59Because Calvin is not fitting in one spot.
26:02But you know, you know, there are so many of our food trucks that I just absolutely adore who who that one spot's just not gonna be enough.
26:10And any of the people with those barbecue trailers, and we know you want them there.
26:14Um see this is a common sense approach that we're looking for.
26:19And like I said, I'm here to represent my community.
26:22Um so to And there's no need to overcomplicate this.
26:26I think you're on the right track, young man.
26:28Please stay there and stay the course.
26:34Any other input at this time?
26:36Any questions for Mr.
26:40Yeah, I had a quick question.
26:41Um you mentioned that you wanted to keep it local, like how I'm curious.
26:45Like, is it the August 5th stakeholders meeting where you'll be contemplating how you're going to mitigate that it actually does stay local?
26:51Because then they don't they do a lot in Arizona City, they do a lot in Casa Grande, and I think it would be great here, but I'm just curious how you so local it it's a difficult to kind of define what local is.
27:06Um and that's a discussion, like I said, that to have is when I say local, I I'm thinking Eloy, Casa Grande, Arizona City, maybe Maricopa.
27:16You know, if they're willing to make that drive here, um, then they're probably fairly local.
27:22Um but it may be that the commission, the community uh wants to narrow that scope of local down.
27:30And that maybe that's a question that I need to add uh when I have those stakeholder that community meeting is when I say local, everybody should be on the same page.
27:39So what does local mean for our community?
27:41What does it mean for you?
27:44Is that Eloy in Arizona City, Talltech, Casa Grande, or is that the greater Penal area?
27:52Um I like to be a little bit broader to get those options to come in here, but there's a fair point to be made about if they're based in Maricopa, then you know, maybe they're taking that back to Maricopa.
28:04Now we still win, we get that food truck.
28:07You know, you don't maybe we don't get that revenue.
28:09But so and that is an excellent question and and a great thing to be contemplated is what is local look like.
28:20Anyone uh on the phone?
28:26So you say they would take their revenue back to Maricopa, wouldn't they still be subject to the Eloy restaurant tax?
28:34So whatever taxes that the city of Eloy um levies on those types of businesses, yes, that would stay here.
28:42But they may do their um repair work, their mechanic, their commissary, their grocery shopping, that may be done in Maricopa if that's where they're based.
29:00Okay, well I got one quick question for you, sir.
29:02If you just came from Casa Grande, what sort of arrangements did they have for food trucks?
29:08So recently, uh so I was with Casa Grande for about three, four years, I think.
29:13And they had just done some updates.
29:16Umde did to benefit their food trucks was um they extended the amount of time that they're um permitting was um existing for.
29:29So it went from six months or eighteen months to two years.
29:32I forget exactly what it was.
29:34Um but they and they made it so that it was administratively approved.
29:39So they still need to go through an approval process, and we would still hear too.
29:43I didn't bring up that you know, this would be a temporary we're we're looking at making this a temporary use, like a modified temporary use permit.
29:51Um, but that's kind of what Casa Grande did is they made it a temporary use permit that was administratively approved.
30:00Um that when you walked in, if you had those documents at hand, um their review time was a week.
30:03So I'm hoping to reduce that.
30:09Um I think that uh I think that we can do better.
30:14I I think that that's um if that's what we choose, right?
30:18Um I think a week, even a week or two weeks would be far better than the three and a half, four or five, six months because they're not even applying.
30:26They they they come in here and they look at that, and uh so I can't even give you demographics or information on what that really looks like because the bridge is not getting those applications and the imposed cost that comes with all that.
30:44That makes total sense.
30:45So you would say in a nutshell that uh Casa Grande has a far more streamlined approach than we do.
30:51They do, and I think we see that in their streets.
30:54Uh if you uh again, I I'm a food truck nut, so I see them more often because I'm looking for them, but any given night, there's a dozen, doesn't have two dozen food trucks throughout Casa Grande.
31:07They've got the food trucks at the you know in Sign Park, they've got um food Friday night food trucks.
31:15There's always somebody over in the parking lot by the is it the food city, I think it is.
31:20Um Casa Collective has usually got several trucks.
31:23One of my favorite places to go when I get a chance.
31:26Um so but uh all those our vendors are those vendors are paying uh on top of their permitting for the the right to be there.
31:36So I think by making you know this available throughout the city to say, hey, you got this license, you got this permit, you're welcome here.
31:45You know, maybe that removes another cost on them.
31:50Well, I just wanted to make sure because that was my general impression is that they have a far more vibrant food truck environment.
31:58I don't see many around here because, like you say, if it takes them three months at the best to get approval, they'll just go go somewhere else.
32:09So uh that's that's kind of it.
32:11Taking what I've learned that Casa Grande once worked over there and said, hey, can we do one better?
32:16Uh not that it's a competition, but you know, when they brought me in here and said, hey, can you look at this?
32:22I said, hey, I'll take a look.
32:24Um, I'm here now and uh want those food trucks.
32:28So we didn't competition isn't bad.
32:30No, everybody wins, right?
32:32And if everybody wins, um, because uh, you know, maybe we'll have local food truck startups.
32:39They'd be like, hey, now you know that's one barrier, and now I can afford to get that truck.
32:45Okay, thank you very much.
32:46Anyone else have any questions?
32:50All right, again, thank you.
32:51And I appreciate your work.
32:53I I like the presentation and keep up the good work.
32:58Thank you, everybody.
32:58I appreciate your time.
33:05Okay, moving on to item number eight.
33:08This is informational item.
33:10Planning and zoning commission members and staff will update the public on relevant events and activities they have attended since the last meeting, and any future events, activities, and potential agenda items.
33:25These items are for information only, and no action shall be taken.
33:35Chair Postal members commission.
33:37The items that we have coming up, we are gonna be having a future airpark uh work session two open house meeting.
33:46It's our third series of questions that will be going out.
33:50Um to the public on this meeting.
33:55So really what we're looking at is on July 29th at the senior center.
34:02We're gonna have an open house meeting.
34:04It starts at 5.30 and goes to 7.30 or 8.
34:10I don't remember exact times.
34:13The and then we will be uh at that time is this a walkthrough where we'd be going through the goals that we have developed based on the public comments that we and the commission's comments that we have received so far.
34:30We have a very preliminary uh land use kind of plan for that area, uh addressing a bunch of different things.
34:39We we worked pretty detailed on that land use plan, and then we as I was looking at it, it was too specific.
34:48So I kind of backed it out a little bit.
34:51We're we're our are how can we consolidate this to be more uh beneficial and user-friendly.
35:00So we we put together a very preliminary draft land use plan because if we remember in the general plan, we designated that whole area as a planned community area.
35:11So this will be more what's driving the development.
35:15Um furthermore, since our last commission meeting, this the I probably steal the mayor's thing on this.
35:31Uh for that um for ratification to the voters in uh November.
35:41So we do look to you all as being our champions in the public because at this point the city city staff can no longer promote the plan.
35:56It's all up to the city council and the planning commissioners to say, hey, yeah, you do want to vote for this.
36:03So we can't we can't we can't uh do anything.
36:06I probably said too much as it is, but so those kind of things that popped uh for an August meeting.
36:13I do not foresee an August meeting at this time.
36:19Uh it may be possible, but very unlikely.
36:23Um September may be possible.
36:28Uh I won't be here, so but um that's a possible meeting, but definitely August.
36:35I'm looking at possibly at canceling that meeting.
36:38So on that, I will hand it back to the chair.
36:41Okay, thank you, sir.
36:46I know there's someone over to my right who's just dying to give us some information.
36:53Oh, I'm gonna back up a little bit more than one meeting ago.
36:57You know, approximately two years ago.
37:01This body zone, and they recommended to council that we change the zoning for the uh quote tiny houses.
37:08And I don't know if you've been on fourth street in the past week or so outside Panel Hispanic Council.
37:14They've already landed 10, have come in on Crane, and they're on they're sitting there on their foundations.
37:21They got 10 more to land in front of Penelophic Council, and further down Fourth Street.
37:27The uh smaller one, the autumn cottages, they've gone vertical.
37:31They've got walls up and things already installed, and that's just a testament to how things get done.
37:40It really is, and it's something we can see.
37:42It's something the public sees when they come out and they drive around and go, wow, look, new stuff has happened, and it's all because of people doing what we do.
37:51And I want to thank everybody on that.
37:55And that's it from me.
37:58I do remember that, and uh we had some good discussion.
38:01And uh I was kind of waiting to see, and I I don't I won't go over there too often, but I'll have to go and take a look.
38:15Okay, I think we're done.
38:17Item number nine, motion to adjourn.
38:20Do I have a motion to adjourn?
38:27Okay, and I have a motion.
38:29I don't think we need a roll call.
38:31All in favor of adjournment, please signify by saying aye.
38:39This meeting is hereby adjourned.