The Folsom City Council convened a special meeting at 6:00 PM for closed session items, followed by a regular meeting at 6:30 PM on February 14, 2023. Highlights included a commendation for retiring restaurant owner Chris Corda, presentations from the Folsom Tourism and Economic Development Corporation and the Folsom Alliance for the Unhoused, approval of a consent calendar (with one item continued), adoption of a resolution amending a community facilities district tax rate, and a discussion on budget priorities that resulted in a directive to maintain current funding allocations.
Okay, we will now reconvene the city council special meeting for uh today, February 14th. Um, are there any final actions? Okay, we will adjourn the special meeting. And I call to order the city council regular meeting for Tuesday, February 14th for the police category. Council members Kozlowski here, Roarba, here, Aquino, here, Chalem Chirla, and Rodriguez. Here uh Vice Mayor Challenge, will you please lead us in the Pedro Vice? Absolutely. I pleasure for which it stands for nation indivisible with members of Justice Crawl. Okay, are there any agenda updates? Good evening, Ma the Mayor. Item number four is being continued to the February 28th council meeting, and they are two additional information and trust meadows for item 13, a copy of which had to be provided to you previously, and they are also available on the table in the back. Okay, thank you. Your next item this evening is business from the floor, and you currently have no request to speak under this item. That's right. Will the clerk please call the next item? Yes, so our next item this evening will be scheduled presentations. The first item is a resolution of commendation honoring Chris Corda and his retirement as owner of the Hacienda del Rio for 32 years. And Madam Mayor, you did have a request to speak from Loretta Hedinger on this item. Come on down. I very much enjoyed reading the resolution in honor of Chris Corda. And I just wanted to add something to it. I mean, there are a lot of things that Chris has done through the years, but one that is really important is that he was part of the citizens committee that met for four years to create the regulations for the historic district that have rescued the residential area from the decline it was headed into the wonderful place that it is to live today. And I couldn't let this evening pass without everyone knowing what a wonderful thing Chris did in helping on that project. That's it. Thank you, Navella. Chris, I don't have a project. Hello, Chris. Hello, okay. Chris, you are a great guy. So I first first met Chris in December 2014 when I was in under construction to open up my business. And uh there was an end of the year celebration for the business owners on the block and the businesses. So those owners of the buildings and the businesses. And I first met Chris. Chris knew I was opening up a Mexican taqueria. He's the owner of a Mexican restaurant, and he was very kind. He was very he offered to help um help in any kind of way that he can as I was in construction, and so I just remember thinking he's a really nice guy. So Chris, tell everybody. Tell everybody, is owning a restaurant living the dream. It was for a long time. When I couldn't talk you out of going into it. All right, Chris. Oh, yeah. I tell everybody is living the dream. Okay, so Chris, I'm gonna read the resolution of commendation. This is honoring Chris Corda on his retirement as owner of Folsom's Hacienda del Rio for 32 years. Ras Chris Corda has been a proud resident of Folsom for more than 35 years and has owned and managed La Hacienda del Rio restaurant for more than 32 years. Whereas Chris realized his interest in the restaurant industry during a career planning assignment in high school. After community college, he decided to major in hospitality management at Calpali Pomona. And whereas the Hacienda del Rio restaurant is a well-known landmark in Folsom's Historic District, which Chris describes as always feeling like home. And where's the Hacienda del Rio restaurant has generously donated back to the Bolson community to support local causes?