This summary covers a compilation of city-produced informational segments broadcast on January 17, 2019, featuring presentations from city officials and program coordinators on community planning, workforce development, library services, public health, and education opportunities.
26. Farm Bureau's been working to preserve Virginia Farms and our rural heritage. Visit our website at VAFB.com. Home has been Virginia. Between the blue beach, just a peak. Today should home in the heart. Oh. Hello, everyone, and welcome to Real Virginia, a show about Virginia agriculture and the people who produce all the wonderful products we enjoy brought to you by the Virginia Farm Bureau. It's becoming easier to eat fresh local foods year-round, even in restaurants. If you're gearing up for spring gardening, you may want to consider a cold frame. Meanwhile, we pay a visit to one of Virginia's most popular farmers' markets in the wintertime. Welcome back, everyone. We are coming to you from historic Ashland, Virginia, and Cross Brothers grocery store. We're going to take a sneak peek inside in just a few. Dining out can take your palate on a culinary adventure. But what if your adventure started and ended right in your community? That's the reason behind locally source menus all across the country, including a Richmond Social Eatery, the Broken Tulip. This restaurant's chef builds his weekly menu solely from food items close to home that are in season. Chef and owner David Crabtree Logan is a Scotsman who trains in some of Europe's top-rated restaurants. He creates multi-course menus featuring local farm fresh foods each Thursday through Saturday night and for Sunday brunch. It's not about trying to be clever and trying to put you know a hundred things on a plate. There's one of our farms prefers their winter crops over their summer crops. So that's that was a really great connection for us to make because they enjoy farming in the winter more than they do in the summer, and that's kind of the time where we need the most input from the farms is there in the wintertime. The food is served at the broken tulip as a communal dining experience. Guests share their fare at a farm style table in a quaint dining room. The atmosphere is warm and connecting, much like their food. You know, we want to welcome them, live a welcome them into a home and uh and just you know make sure everyone's looked after. That's really the uh the aim here of the broken tulip. Crabtree Logan says many of their customers are surprised to know so many delicious foods are available in Virginia year-round. He likes his guests to understand how important it is to support local farmers as well as leave satisfied with their dining experience. To find out more about how you can find locally sourced food in Virginia, go to Virginia Farm2Table.org. Glass greenhouses used to be one of the only ways growers could extend the growing season for fresh produce. But in addition to construction costs, they can be expensive to heat. In the past decade, unheated hoop houses have become a very popular alternative for many small growers. Thanks to solar energy and maybe a few small space eaters, these clear plastic coverage structures often allow growers to raise fresh produce almost year-round. Not only does a hoop house cost far less than a greenhouse to build, there's several grant programs available for beginning farmers. Hi, today we're going to be talking about cold frames for the garden from the ground up. Please stay tuned. Farm Bureau is the insurance provider of choice for farmers. But did you know all Virginians can benefit? In fact, most of our members are not farmers. As a member, you are supporting worthy causes like local Virginia food banks and the Agath and Classroom program. Your $40 membership will easily pay for itself with the many savings options as well. Farm Bureau is made for Virginians. To learn more about the membership advantage, go to VAFB.com or visit your local farm bureau. Many home gardeners try to get a jump on the season each year. Chris Mullins with Virginia Cooperative Extension shows us how to do it in an affordable way from the ground up. Well, hi and welcome. Today we're at Virginia State University's Randolph Farm, and we're going to be talking about cold frames. Now, what is a cold frame?