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Record of Proceedings

Hampton City Council Legislative Session - October 15, 2026

Planning Commission — Thursday, October 15, 2026
BodyHampton, Virginia
SessionPlanning Commission
DateThursday, October 15, 2026
StatusFILED
Video Record
0:00 / 5:00:00

Original source
Transcript — VerbatimClick a timed line to jump · ⧉ to share it

Speaker numbers apply only to this recording. Names come from transcript evidence. “Possibly” marks uncertain attribution.

Speaker 1

0:00

Cheer we are celebrating a century of serving Virginians.

0:04

Visit our website at VAFB.com.

Speaker 2

0:11

Hello everyone and welcome to Real Virginia, a show about Virginia agriculture and the people who produce the wonderful local products we enjoy.

0:20

Brought to you by the Virginia Farm Bureau.

0:22

This week we're in Dinwidd County at Riverside Vines by Ashton Creek Vineyard, where the T Bolt family is very busy harvesting this year's wine grapes.

0:32

We'll learn more about their vineyard to vintage story later in the episode.

0:36

But first, here's what's coming up on this week's show.

0:40

Learn how to make delicious buttermilk biscuits.

0:43

Extra peaches, no problem.

0:46

And explore Prince George County in this week's county close-up.

Speaker 3

1:07

Home in my heart.

1:09

Oh

Unassigned speaker

1:16

we

Speaker 4

1:16

might be able to find one that's uh still green.

Unassigned speaker

1:24

Now

Speaker 2

1:24

these are getting really close, actually.

1:25

Got you.

1:26

You're like, oh, maybe we should be harvesting these.

1:28

Gosh, I really hope we don't get three inches of rain tomorrow.

1:33

I'm Elijah Gries, and I grew up on my family's farm in Central Virginia.

1:39

Join me to discover the people and stories of Virginia agriculture from the farm.

1:45

Welcome to From the Farm.

1:47

Today we are in Chesterfield County at Ashton Creek Vineyard, and I'm with Alan T Bolt.

1:52

Could you start by introducing yourself and telling us about your winery?

Speaker 4

1:55

Yeah, my name is Alan Tebow and I am the director of wine here at Aston Creek Vineyard.

2:01

So really that just means I oversee all the vineyard and wine making side of the business.

Speaker 2

2:05

We were at your vineyard this morning.

2:07

Tell us about the harvest process and how things are going this year with that.

Speaker 4

2:11

Today was our first day, so we had a few things that we had to tune up with the machines.

2:15

Um really there's a lot of prep leading up to it, and then day of you just want to start as early as you can to kind of bring in the grapes when they're still cool.

2:24

My dad's kind of the pilot of the harvester.

2:26

I'm kind of tuning it, sending it to him on a radio.

2:29

Hey, adjust this knob, adjust this.

2:31

Um, I think we need to shake it a little less.

2:33

We're losing grapes in front of the harvester or shake a little more.

2:36

It's leaving too many grapes on the rakis.

2:38

Today we picked a one-acre block of our golden muscat, which goes into our Moscato wine.

Speaker 2

2:43

You were harvester extraordinary this morning.

2:45

Tell us about this year's harvest and walk us through the process a little

Unassigned speaker

2:49

bit.

Speaker 5

2:50

Well, this year's harvest, when you look at harvest, it's you put so much effort in, okay?

2:56

And harvest is the first time you see something come off, okay?

3:01

Whether it's good or bad, that's what you're dealing with.

3:03

That's what Mother Nature gave you and what you did.

3:06

We think they can hang through this next rain tomorrow.

Speaker 4

3:08

Gotcha.

3:09

They're getting really close.

3:10

And the way I can tell, number one, like they're on the sweeter side.

3:16

Number two.

Unassigned speaker

3:19

The

Speaker 4

3:19

seeds are brown.

3:21

So we watch for brown seeds.

3:23

These aren't like black yet.

3:24

You see how they still have a little white in the middle there.

3:27

And you want them the darker.

3:28

Yeah, I want them to be really dark because you'll get really astringent tannins out of white or green skins, but you'll get really smooth tannins out of brown seeds that'll help it age for longer.

3:41

It like protects it as well.

Speaker 2

3:43

Gotcha.

Speaker 4

3:43

A lot more like antioxidants in the in brown seeds.

3:46

So if we get a big heavy rain, like this one is still slightly underripe, but a lot of the stuff on the cluster is a little overripe.

Discussion Breakdown — Share of Meeting
Parks and Recreation███████████████████████23%
Procedural█████████████████17%
Food Preparation███████████11%
Agriculture Education████████8%
Public Service Recognition██████6%
Energy And Infrastructure█████5%
Pedestrian Safety████4%
Complete Streets██2%
Public Transportation██2%
Summary of Proceedings

Hampton City Council Legislative Session - October 15, 2026

The Hampton City Council held its legislative session on October 15, 2026, beginning at approximately 8:30 PM. The meeting featured proclamations, a presentation on the Fort Monroe Landscape Design Plan, a public hearing on a dumpster enclosure use agreement, and adoption of an ordinance updating police-requested towing rates. All votes were unanimous.

Consent Calendar

  • The council approved the consent agenda, which included vacating a portion of an unimproved right-of-way designated as Barrick Street, amending the FY 2027 budget to appropriate approximately $2.3 million in state carryover funds to the general fund school operating fund, $7,000 from the Bluebird Gap Farm Vending Fee Revenue to the Parks Recreation and Leisure Services operating budget, $7,000 from the Capital Projects Fund restricted fund balance for the Transportation Initiative project, approval of a refund of certain erroneously assessed business taxes, an update to the city manager chain of command succession, and approval of minutes from three prior meetings (legislative session of September 9th and special and ceremonial meetings of September 23rd).

Proclamations & Recognitions

  • Hampton University Recognition: Mayor Gray recognized members of the Alpha Phi Alpha Fraternity at Hampton University. Hampton University President Darrell Williams had earlier presented the university's economic impact report, noting rising enrollment and the value of events such as football, homecoming, and the Hampton Jazz and Music Festival.
  • House Resolution for City Manager Mary B. Bunting: Delegate Virgil Thornton presented House Resolution No. 2124 from the Virginia General Assembly, commemorating City Manager Mary B. Bunting for her service since 1990, including her role as the first female city manager of Hampton (appointed 2009) and recognition as a White House Champion of Change by President Barack Obama in 2012.
  • Breast Cancer Awareness Month (October 2026): Mayor Gray proclaimed October 2026 as Breast Cancer Awareness Month. Krista Scott of the Pretty in Pink event was recognized for her advocacy work.
  • Fire Prevention Week (October 4–10, 2026): The council proclaimed Fire Prevention Week with the theme "Charge It into Fire Safety: Safe Charging is a Superpower," emphasizing safe use of lithium-ion batteries. The Deputy Fire Marshal accepted the proclamation. Mayor Gray noted that technology now requires focusing on safe charging of devices to prevent fires.
  • National 4-H Week (October 4–10, 2026): The council proclaimed National 4-H Week with the theme "Beyond Ready." Karen Baker and students accepted the proclamation.

Discussion Items

  • Fort Monroe Landscape Design Plan (Item 26-0320): Scott Martin, CEO of the Fort Monroe Authority, presented the 60% complete conceptual design by Hargreaves Jones, the firm behind the Sydney and London Olympic Park sites. Key features include: a leveed core protected to 9.5 feet of flood elevation to address climate change and sea-level rise, removal of pavement with net parking capacity increase, a pedestrian-privileged design, an ADA-accessible 1.3-mile trail atop the ramparts, activation of the parade ground as a public commons, a recreation and sports district with a sailing facility and sports training center, a promenade along the seawall, Mill Creek wetland restoration with a filled island to extend bird and marine habitat by 25 years, a hospitality district near the marina, potential for smaller cruise ships (150-passenger range) to land, a lodge-scale hotel, housing infill including duplexes respecting the historic grain, and a 7.57-mile loop trail connecting to the 757 trail. The plan accounts for all of Fort Monroe including National Park Service land. The Fort Monroe Authority board will consider the plan in November, with submission to Governor Spanberger anticipated in December.
  • Police-Requested Towing Rates (Item 26-0323): The council considered and adopted an ordinance amending Chapter 21 of the city code to update rates for police-requested towing. The new ordinance ties local rates to the state-provided rate for private tows with automatic updates, includes a $30 after-hours charge, and establishes several other specialized charges based on regional benchmarks. The Towing Advisory Committee expressed support.

Public Hearing

  • Dumpster Enclosure Use Agreement (Item 26-0303): The council held a public hearing on a resolution authorizing a dumpster enclosure use agreement with Partnership for a New Phoebus Inc. for a brick enclosure at 8 South Hope Street. The enclosure, originally constructed by the city in 2016, provides a shared locked location for solid waste disposal for restaurants and retail businesses in the Phoebus district. No speakers signed up, the hearing was closed, and the resolution was approved unanimously.

Public Comments & Testimony

  • Christine Dupuis spoke on behalf of local towing owner-operators, emphasizing the dangers drivers face responding to accident scenes and arguing for fair compensation that reflects the responsibility and risk of the work.
  • Ayesha Garcia raised concerns about the timeline for the Wyatt Fire Station reuse project, stating that a presentation had been removed from the agenda despite prior commitments to issue an RFQ by August 31, 2026. She also noted that Colonial Landing apartments, which the city had said had no plans, was being demolished.
  • Stephanie Rola (owner of Simple Treats) opposed allowing cottage bakeries to operate retail bake stands from their residences, arguing it violates existing state regulations (which limit cottage bakers to direct-to-consumer sales) and city home occupation rules. She questioned how tax collection (13.5% combined state and city) would be enforced and warned that allowing bake stands could lead to a proliferation of home-based retail, creating an uneven playing field for brick-and-mortar businesses.
  • Brenda Marks asked the council to implement biennial real property assessments as permitted by state law (Code of Virginia 58.1-3250), rather than annual assessments, to offset rising property tax burdens.
  • Joan Weaver called for greater recognition of Hampton University (her alma mater, class of 1978) within the city; criticized council for what she characterized as inaction and lack of accountability; urged council not to place data centers or an ice center on the Virginia State School for the Deaf and Blind parcel; and demanded that council keep promises regarding housing.

City Manager Responses

  • Property assessments: City Manager Bunting clarified that Hampton's charter (Section 6.06) requires annual assessments as a state-enacted law, and the council would need to petition the General Assembly to change the charter.
  • Wyatt Fire Station: The timeline was extended to accommodate the community engagement process requested by council. Staff will present survey results and engagement findings to council before proceeding with an RFP.
  • Colonial Landing: The city does not own the property. The condemned building was demolished through a public nuisance process, and future use is at the property owner's discretion.
  • Cottage bakeries: Staff plans to conduct stakeholder engagement with both brick-and-mortar businesses and cottage bakery proponents, likely in January 2026 (sic), after currently scheduled engagements for the fire station and short-term rental regulations.

Key Outcomes

  • Consent Agenda: Approved unanimously (7-0).
  • Dumpster Enclosure Use Agreement (26-0303): Approved unanimously (7-0).
  • Police-Requested Towing Ordinance (26-0323): Approved unanimously (7-0). Rates will now automatically update with state private-tow rates and include a $30 after-hours fee.
  • Fort Monroe Plan: The Fort Monroe Authority board will consider the 60% design in November; submission to Governor Spanberger expected in December 2026.
  • Phoebus Branch Library: Reopening scheduled for Monday, October 19, 2026, following carpet replacement, HVAC repairs, brickwork repairs, and interior reconfiguration creating a new children's area, improved adult seating, and a quiet reading area.

Meeting Transcript

Cheer we are celebrating a century of serving Virginians. Visit our website at VAFB.com. Hello everyone and welcome to Real Virginia, a show about Virginia agriculture and the people who produce the wonderful local products we enjoy. Brought to you by the Virginia Farm Bureau. This week we're in Dinwidd County at Riverside Vines by Ashton Creek Vineyard, where the T Bolt family is very busy harvesting this year's wine grapes. We'll learn more about their vineyard to vintage story later in the episode. But first, here's what's coming up on this week's show. Learn how to make delicious buttermilk biscuits. Extra peaches, no problem. And explore Prince George County in this week's county close-up. Home in my heart. Oh we might be able to find one that's uh still green. Now these are getting really close, actually. Got you. You're like, oh, maybe we should be harvesting these. Gosh, I really hope we don't get three inches of rain tomorrow. I'm Elijah Gries, and I grew up on my family's farm in Central Virginia. Join me to discover the people and stories of Virginia agriculture from the farm. Welcome to From the Farm. Today we are in Chesterfield County at Ashton Creek Vineyard, and I'm with Alan T Bolt. Could you start by introducing yourself and telling us about your winery? Yeah, my name is Alan Tebow and I am the director of wine here at Aston Creek Vineyard. So really that just means I oversee all the vineyard and wine making side of the business. We were at your vineyard this morning. Tell us about the harvest process and how things are going this year with that. Today was our first day, so we had a few things that we had to tune up with the machines. Um really there's a lot of prep leading up to it, and then day of you just want to start as early as you can to kind of bring in the grapes when they're still cool. My dad's kind of the pilot of the harvester. I'm kind of tuning it, sending it to him on a radio. Hey, adjust this knob, adjust this. Um, I think we need to shake it a little less. We're losing grapes in front of the harvester or shake a little more. It's leaving too many grapes on the rakis. Today we picked a one-acre block of our golden muscat, which goes into our Moscato wine. You were harvester extraordinary this morning. Tell us about this year's harvest and walk us through the process a little bit. Well, this year's harvest, when you look at harvest, it's you put so much effort in, okay? And harvest is the first time you see something come off, okay? Whether it's good or bad, that's what you're dealing with. That's what Mother Nature gave you and what you did. We think they can hang through this next rain tomorrow. Gotcha. They're getting really close. And the way I can tell, number one, like they're on the sweeter side. Number two. The

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