Speaker numbers apply only to this recording. Names come from transcript evidence. “Possibly” marks uncertain attribution.
The Hampton City Council held its legislative session on October 15, 2026, beginning at approximately 8:30 PM. The meeting featured proclamations, a presentation on the Fort Monroe Landscape Design Plan, a public hearing on a dumpster enclosure use agreement, and adoption of an ordinance updating police-requested towing rates. All votes were unanimous.
Cheer we are celebrating a century of serving Virginians. Visit our website at VAFB.com. Hello everyone and welcome to Real Virginia, a show about Virginia agriculture and the people who produce the wonderful local products we enjoy. Brought to you by the Virginia Farm Bureau. This week we're in Dinwidd County at Riverside Vines by Ashton Creek Vineyard, where the T Bolt family is very busy harvesting this year's wine grapes. We'll learn more about their vineyard to vintage story later in the episode. But first, here's what's coming up on this week's show. Learn how to make delicious buttermilk biscuits. Extra peaches, no problem. And explore Prince George County in this week's county close-up. Home in my heart. Oh we might be able to find one that's uh still green. Now these are getting really close, actually. Got you. You're like, oh, maybe we should be harvesting these. Gosh, I really hope we don't get three inches of rain tomorrow. I'm Elijah Gries, and I grew up on my family's farm in Central Virginia. Join me to discover the people and stories of Virginia agriculture from the farm. Welcome to From the Farm. Today we are in Chesterfield County at Ashton Creek Vineyard, and I'm with Alan T Bolt. Could you start by introducing yourself and telling us about your winery? Yeah, my name is Alan Tebow and I am the director of wine here at Aston Creek Vineyard. So really that just means I oversee all the vineyard and wine making side of the business. We were at your vineyard this morning. Tell us about the harvest process and how things are going this year with that. Today was our first day, so we had a few things that we had to tune up with the machines. Um really there's a lot of prep leading up to it, and then day of you just want to start as early as you can to kind of bring in the grapes when they're still cool. My dad's kind of the pilot of the harvester. I'm kind of tuning it, sending it to him on a radio. Hey, adjust this knob, adjust this. Um, I think we need to shake it a little less. We're losing grapes in front of the harvester or shake a little more. It's leaving too many grapes on the rakis. Today we picked a one-acre block of our golden muscat, which goes into our Moscato wine. You were harvester extraordinary this morning. Tell us about this year's harvest and walk us through the process a little bit. Well, this year's harvest, when you look at harvest, it's you put so much effort in, okay? And harvest is the first time you see something come off, okay? Whether it's good or bad, that's what you're dealing with. That's what Mother Nature gave you and what you did. We think they can hang through this next rain tomorrow. Gotcha. They're getting really close. And the way I can tell, number one, like they're on the sweeter side. Number two. The