December 10, 2025: Public Safety & Human Services & Finance Committees
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City Council Committee Meetings - December 10, 2025
The City Council held two committee meetings on December 10, 2025: the Public Safety and Human Services Committee and the Finance and Economic Development Committee. The Public Safety Committee focused on an urgent briefing regarding food insecurity in Hawaii, highlighting that 32% of households are food insecure and calling for partnerships to address the crisis. The Finance Committee reviewed a 2025-2026 economic outlook from UHERA, warning of a mild recession in early 2026 driven by weak tourism spending, high inflation relative to GDP, and a lack of diversified long-term growth.
Consent Calendar
- Approval of the minutes for the preceding meetings.
Public Comments & Testimony
- Nelson Mukai testified regarding the need for local self-sufficiency, citing Israel's agricultural success and urging the community to utilize available land for farming to reduce reliance on imported food.
- Angel O'Brien (speaking from Portland) proposed expanding school gardening programs, organizing volunteer harvests for homeowners with excess fruit trees, and criticized corporate tax structures that shift the burden of low wages onto social services.
Discussion Items
Briefing on Food Insecurity (Amy Miller & Wes Pereira, Hawaii Food Bank)
- Problem Scope: A statewide study of 1,079 residents found 32% of households are food insecure. Of these, one in five are in "very low food security" (skipping meals, losing weight), and 11% go whole days without eating.
- Demographics at Risk: Young adults (18-29) and those enrolled in higher education face the highest risk, with 58% of college students experiencing food insecurity. 34% of children are food insecure, and 45% of adult caregivers in households with children are food insecure, often sacrificing their own food to feed their families.
- Health Impacts: Food-insecure households are twice as likely to suffer from anxiety or depression and 41% delay or skip medical treatment due to cost. 41% of food-insecure children have gastrointestinal problems.
- Program Gaps: While 41% of households with children participate in school lunch, only 31% participate in school breakfast. 68% of people seeking summer meal programs who could not access them were food insecure due to transportation or eligibility hurdles.
- Federal Cuts: Speakers expressed concerns that federal cuts to SNAP and federal programs (like TFAP) are reducing food availability. A recent recalculation of the Thrifty Meal Plan reduced SNAP benefits statewide by approximately 8 dollars per person. New work requirement laws may affect older adults and children aged 14-17.
- Food Bank Operations: The Hawaii Food Bank distributes approximately 5.3 times more food value per dollar than retail purchases. Donated food volumes from retailers have decreased due to margin pressures, necessitating state and federal backup funding.
- Speaker Positions: Councilmember Bulasan expressed that the rising numbers among working adults are a crisis requiring immediate data-driven action. Councilmember Holland emphasized the need to reduce stigma, noting that many people are "afraid to show their lunch ticket" or feel shame. Vice Chair Cooley stressed that federal cuts are forcing the charity sector to fill gaps, which is unsustainable, and called for state intervention.
2025-2026 Economic Outlook (Stephen Von Smith, UHERA)
- Recession Forecast: The committee was informed that Hawaii is entering a mild recession in early 2026, defined technically as two quarters of decline, followed by a weak, flat recovery.
- Tourism Dependency: Tourism, which constitutes 34% of Kauai's economy (42% including indirect effects), is facing stagnation. Real (inflation-adjusted) tourism spending has been flat since 1989. The decline is attributed to a slowdown in the U.S. economy, tariffs causing uncertainty, and a decrease in high-spending Japanese visitors.
- Widening Economic Gap: UHERA presented data showing a growing gap between Hawaii's purchasing power and the U.S. mainland. Since 1990, Hawaii's real GDP per capita growth has been sluggish (0.7%), driving significant domestic outmigration as residents seek higher wages elsewhere.
- Inflation vs. Growth: The committee discussed the divergence where inflation remains around 3% while real GDP growth drops to near zero in 2026, a trend that has persisted due to Hawaii's reliance on tourism, which is not a high-growth industry.
- Speaker Positions: Councilmember Cavallaro noted the vulnerability of Kauai to the U.S. economy and the lack of diversification. Councilmember Holland questioned the lack of data on part-time residents and wealth concentration, suggesting the state's tax base is undercounting high-wealth transient residents. Vice Chair Cooley highlighted that the "price of paradise" is now driven more by low growth than just cost of living.
Key Outcomes
- Motion: The committee voted to receive the Food Insecurity briefing for the record. Councilmembers discussed the need to partner with the county for future budget requests.
- Motion: The committee voted to receive the UHERA Economic Outlook briefing for the record.
- Directive: Councilmember Holland and others encouraged the Food Bank to submit specific funding requests for the upcoming budget session to expand operations, staff, and infrastructure (e.g., moving to a larger facility).
- Next Steps: The Food Bank is scheduled to host a gala on December 19th. The Council is preparing to address federal and state cuts by looking at local funding mechanisms like the "Farm to Family" program and expanding school breakfast initiatives (e.g., "breakfast after the bell").
- Adjournment: The meetings concluded with plans to reconvene the main council body, with the Finance Committee adjourning the session.
Meeting Transcript
Morning, everyone, welcome to the committee meeting. Uh today's December 10th. And before we start, just for our viewing audience, I just want to share this beautiful wreath. Each of us got a wreath for Councilmember Holland. So thank you very much, Holly. Thank you. That is really, really nice. And that will stay there until next Christmas, I guess. And just for the public's information, today we have uh two briefings, and one will be taken up shortly. Uh the second briefing is not till 11 a.m. because that's a scheduled briefing from uh you hero who is flying in from Oahu. So after uh the public safety and human services committee, then we will recess until 11 o'clock. So with that, Councilmember Calden. I'd like to call to order the public safety and human services committee meeting. Um, Clerk, can you please read the agenda item? PSHS 2025-03 communication from Councilmember Bulasan requesting the presence of Amy Miller, president and CEO of the Hawaii Food Bank to provide a briefing relating to food insecurity. Thank you. And um, Councilmember Bulasan, would you like to lead and inviting people up? Sure. Yes, please welcome the CEO and President Amy. Um this will be the third oh, sorry, we did a motion to oh yeah, move to I somebody else that has to move. Second. So move. He's moved to receive second. Second. Okay. Second by Councilmember Calval. Please welcome CEO and President Amy. Um we so far we've had this report the last two years. Um, and I thought it was important in this time as the report comes out. It's um as we all know, this is probably the most important time of our community in the last part of the year, and it can be one of the most difficult times. Um, and as we look ahead for 2026, um, we're looking at budget and we're looking at how we can help. Um, it's always good to get the data on how our communities serve and how we can best help for NICS. So please welcome CEO of President Amy and Hawaii Director Wes Pereira. Hello, hi everybody. I'm Amy Miller with Hawaii Food Bank. Very pleased to be here with you guys, and very much appreciate you asking us to share our data in our recent um food insecurity study. Is there a clicker or that'd be great? Thank you. Yes. Good morning, everybody. Uh thanks. Uh thank you for allowing us to share this information with you guys. Um it'll be an eye-opener. So say your name. Wes Barer. So um let me just start by making sure we're all on the same page on how we define food security or food insecurity. So we use the USDA definition, which is if a household is food insecure, there isn't enough food in that household for everybody to live a healthy active lifestyle. Um, and within that food insecure category, there are people who have low food security, meaning they might need to make some compromises in the kinds of foods that they're eating, maybe less healthy foods, and then we have people who are have very low food security, and these are folks who are skipping meals, losing weight, going hungry, sometimes going without food for whole days at a time because there wasn't enough money for food. Whoops, it's our way.
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