Grand Opening of Teriyaki Madness in New Rochelle - May 9, 2026
STREAMING COPY IN PREPARATION — RECORDING AVAILABLE FROM THE ORIGINAL SOURCE
Grand Opening of Teriyaki Madness in New Rochelle - May 9, 2026
On May 9, 2026, the New Rochelle Chamber of Commerce hosted a ribbon cutting ceremony to celebrate the grand opening of Teriyaki Madness in the Stella Building in downtown New Rochelle. The restaurant's opening was supported by a $200,000 matching grant from the New Rochelle Tenant Improvement Fund. Speakers included city officials, community leaders, and the restaurant's owners and management.
Ceremony Remarks
- Catherine White (Executive Director, New Rochelle Chamber of Commerce) introduced attendees and highlighted the Tenant Improvement Fund grant as critical to the opening. She noted that Teriyaki Madness was among the initial group of recipients of the fund.
- Mayor Yadira Ramos Herbert expressed strong support for entrepreneurs choosing New Rochelle, referencing city development such as the upcoming Stella Phase 2. She personally welcomed Teriyaki Madness as a family-friendly dining option and thanked the business for its resilience.
- Ann Gold (Executive Director, New Rochelle Downtown BID) welcomed the restaurant, calling its West Coast concept a sign of New Rochelle's innovation and diversity. She noted that customers had already used the app and returned multiple times.
- Tony Santorelli (Operating Partner, Teriyaki Madness) thanked the city, the Tenant Improvement Fund, and the building owners (LM Development and Wilder Balter). He emphasized the restaurant's made-to-order, nutritious, gluten-free menu and pledged to give back to the community, including supporting local teachers during Teacher Appreciation Week.
- Crystal Hamilton (General Manager, Teriyaki Madness) thanked the community and committed to providing excellent customer service and a welcoming, home-like atmosphere.
- Joel Francis (Webster Bank, on behalf of the Chamber) presented a Certificate of Recognition to Teriyaki Madness.
Key Outcomes
- Ribbon Cutting Ceremony held to officially open Teriyaki Madness.
- Certificate of Recognition presented by the New Rochelle Chamber of Commerce.
Note: No votes or formal decisions were taken; the event was a ceremonial grand opening.
Meeting Transcript
Hi, I'm Catherine White, Executive Director of the New Rochelle Chamber of Commerce, and it is a beautiful day for a grand opening and ribbon cutting ceremony. We're here today to celebrate the grand opening of Teryaki Madness. We're thrilled. They're here in the downtown New Rochelle in the Stella Building in the Vanguard district, and we're happy to welcome them to New Rochelle. It's been a long time coming getting Teriaki Madness open, and it's definitely been helped by becoming one of the initial group of recipients of the New Rochelle Tenant Improvement Fund. The matching grant of 200,000 has gone a long way to bring this to fruition today, and we're thrilled to have so many people here to welcome them. Speaking of people, let me introduce a few celebrity or VIP people we have from New Rochelle here with us today. Of course, we begin with Mayor Yadira Ramos Herbert. We have from Economic Development the Deputy Commissioner Jorge Ventura, the director, Kevin Jimenez, Director of Planning, Kevin Kane. Of course, at all of our events, we always have Mariana Husifai, she's the small business relations manager for New Rochelle, and nothing happens in business without her assistance. We're in the downtown, so of course, we have with us Ann Gold, executive director of the New Rochelle Downtown Bid. Again, nothing happens downtown without Anne and her staff, and we're thrilled to have them here with us today. From Webster Bank chamber members, we have Joel Francis, we have Aura to Exit Brittany Coleman, and so many other chamber members who've come down. From Stella, we have Clarissa Conti, the senior community manager, and Wendy Ruez, she's the leasing manager for both Stella and Maple here in New Rochelle. Again, this would not have been happening with this opening would not have occurred without the assistance of LM Development with Carrie, Joe, and Ryan, and WB Wilder Balter with Jim and his team. We'd also like to have with us what we also have with us here today First Source Referral Center, Ned Morello and some of his staff. If anybody needs a job in New Rochelle, First Source Referral Center is where you go to get one. So please reach out and contact them whenever you need anything. And of course, at all our events, we always have support from NRPD. You see many officers here today, and you see them all the time in the downtown, willing to help out businesses and residents just to keep our city moving and just working forward in the best way possible. We're thrilled to always have their support. But we really wouldn't be here today without the the managing team and owners of Teriaki Madness. So again, we're thrilled to have Tony Santorelli, he's the operating partner, and then Christille Hamilton, she's the general manager. So that's a lot of people. And I'm thrilled that everyone's here to support. And if I haven't mentioned you, I'm really I apologize for that, but we always appreciate everyone supporting New Rochelle and our downtown businesses. Now I'd like to bring up Mayor Yadira Ramos Herbert to say a few words. So when I pulled up to Park and like looked here and looked across the street at Raisin Banadas, another tenant improvement grant recipient. We have a church and some uh residences coming up here. Stella Face 2 will be launching. As mayor, I was like, it's happening. Like it's happening. And the addition of teriyaki madness, I will say, as a mom of two who is always looking for something tasty and quick to eat for my family because I don't like to cook and my kids have very varied palates. Immediately I said this will be a family favorite for all of us because we're all going to be able to find something. I actually said I'm like jealous of the residents who can just come downstairs and have Cafe Haven and or teriaki madness for lunch or dinner and other options here just within like half a block of their front door. So I'm just really excited to be here. Um any time I see entrepreneurs choose New Rochelle, I will say thank you because you can be anywhere else. And to be an entrepreneur takes a lot of grit and resilience, a lot of long days, a lot of wait, another form, another inspection, and you stuck with it, and we're going to be able to benefit for your resiliency and thoughtfulness. So thank you for choosing New Rochelle, honestly. Um thank you for giving me my family a new favorite place to eat, lunch and dinner, um, and good luck in whatever we can do to support you, we will. Thank you so much, Mayor. And now I'd like to bring up Ann Gold, Executive Director of the New Rochelle Downtown Bid. Good morning, and I'm delighted to be here to welcome Teriaki Madness to downtown New Rochelle. We're delighted to welcome you. I think it's such a fun concept that a West Coast based concept has found its way to New Rochelle on the East Coast. It's just another evidence that New Rochelle is just brimming with innovation and diversity of food and all kinds of just really great great things. They've been signing up for the app to get a free bowl, and then they quickly have accumulated points and have already made second and third trips. So best of luck to you. Thank you for being here. It takes a lot of hard work and commitment to open a restaurant, and we are just delighted that you're here.
openpublica.com