New Rochelle Celebrates Grand Opening of Mona Restaurant with Ribbon Cutting Ceremony on May 30, 2026
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New Rochelle Celebrates Grand Opening of Mona Restaurant with Ribbon Cutting Ceremony on May 30, 2026
On May 30, 2026, city officials, business leaders, and community members gathered in downtown New Rochelle for the grand opening and ribbon cutting of Mona Restaurant. The event was organized by Catherine White, Executive Director of the New Rochelle Chamber of Commerce. Owner Andrew Abraham expanded his family business from catering to takeout to a brick-and-mortar location, with a future outdoor eating area expected by 2027, supported by a $250,000 grant from the New Rochelle Tenant Improvement Fund.
Remarks from Officials
- Mayor Yadira Ramos Herbert thanked Andrew Abraham for his family's long-standing commitment to New Rochelle, stating, "You're not new to this, you're true to this. Your family has believed in New Rochelle, and you saw something before so many other people did." She highlighted the restaurant's cultural vibrancy and the importance of uplifting small businesses.
- Kevin Jimenez, Director of Economic Development, noted that Andrew was one of the first recipients of the Retail Tenant Improvement Fund grant and commended his persistence, saying, "It was a testament to being New Rochelle strong." He added that the space contributes to a more vibrant downtown.
- Councilman Shane O'Sheen Loyer (District 4) praised the business's deep engagement with the city and expressed support for reinvesting in families through the Tenant Improvement Fund.
- Councilwoman Martha Lopez, also Director of Women and Minority Owned Businesses for Westchester County, emphasized the city's commitment to economic development and offered county resources to help the business thrive.
- Ann Gold, Executive Director of the New Rochelle Downtown BID, described Mona as bringing a "cool vibe" to the city, with excellent food and energy that makes downtown more vibrant.
- Andrew Fagenbaum, from the New Rochelle Chamber of Commerce, presented a plaque to Andrew Abraham.
- Andrew Abraham thanked everyone for their support, noting that the journey from imagination to opening took years, and acknowledged the city's Tenant Improvement Grant for enabling the future garden expansion.
Key Outcomes
- The ribbon cutting officially opened Mona Restaurant at its downtown location.
- The event highlighted the city's economic development initiatives, including the Retail Tenant Improvement Fund, which provided $250,000 to support the restaurant's build-out.
- Future expansion plans include an outdoor eating area behind Mona, expected to be completed by 2027.
Meeting Transcript
Good afternoon. I'm Catherine White, Executive Director of the New Rochelle Chamber of Commerce, and we are delighted to be here today in downtown New Rochelle to celebrate the grand opening and ribbon cutting of Mona Restaurant. It's been a long time coming this opening, and we've all been looking forward to it because so many items are featured at Mona that are part of the original Shirley India menu that we all know and love, especially those butter chicken empanadas. Pro tip, don't miss them. But we really want to congratulate owner Andrew Abraham. He's taken his family business and expanded it. So it's moved from a catering, original catering restaurant to a takeout restaurant. Now he has the brick and mortar restaurant Mona. And then eventually in 2027, we're expecting a great expansion thanks to the New Rochelle Tenant Improvement Fund, which will provide an outdoor eating area right behind Mona. So this area is just going to explode with eating and merriment and great activities down here in downtown New Rochelle. So we're thrilled about the whole scenario and so happy to be here today. So we have many people with us to celebrate. We'd like to start by thanking Mayor Yadira Ramos Herbert for being here. There she is. Woo! We have Kevin Jimenez, Director of Economic Development with us. And then also from economic development, of course, we have Mariana Hussafai. She is the small business relations manager for the city of New Rochelle. And we have Benito Seja with us. He is the senior project manager for New Rochelle, and in particular, this project. Of course, we're in the downtown, so we have with us the executive director of the New Rochelle downtown Bit and Gold. From the New Rochelle Chamber of Commerce, we are with us Andrew Fagenbaum. Of course, NRPD on site helping us direct traffic and keeping everyone safe as they're always doing at all of our events, so we're thrilled for that. And the man of the hour, Andrew Abraham. So I'd like to begin by calling up the mayor to say a few words. Thrilled to be here also with two of my council colleagues, Martha Lopez, who's double hitting for the county executive as well, representing District 1 and Councilman Shane Austin Loyer. I think we are in District 4, if I'm not mistaken. I was chatting with Andrew very briefly because I remember him telling me a lot about his family's long-standing presence here. It's easy to be here today. But as I said to you, you're not new to this, you're true to this. You have been in the downtown, your family. You said your aunt was where Scratch and R was between what your mom has done, like what you're doing. I mean, like this is a family who has believed in New Rochelle, and just like y'all saw something before so many other people did, and to be able to just stand here and celebrate this ribbon cutting with you. Just thank you, honestly, for choosing New Rochelle, for sticking with New Rochelle in our less than nice pretty days. Um helping us honestly be the face of the future of New Rochelle. The investment in that grant, like your exact you're exactly the story we want to tell. You know, we want to uplift and help small businesses like you. Um the vibes are right inside. Any place that plays hip hop with that aesthetic, will always have my heart. So very grateful and just just so happy and thrilled for you and the family. So congratulations. Thank you, Mayor. And now I'd like to call up Kevin Jimenez, Director of Economic Development. So I just wanted to give a few words because you know, as some of you know, Andrew is actually one of the very first recipients of the retail tenant improvement fund, and he actually he was able to receive a grant of 250,000 for this space that we're here for today. Um so just wanted to thank you for your commitment, your persistence, sticking it out through the process, working with myself, with Mariana with Jorge. Um I know it was very long, drawn-out process, but you really did start stick it out, and um it was a testament to being neuro strong. So just wanted to give you that that kudos and um also just the overall Vanguard initiative as a whole. Um, you know, this space itself is going to contribute to creating a more vibrant downtown, and we're just really looking forward to enjoying it, um, to enjoying the great food. I already heard you know a lot of great things about the food, so I'm really looking forward to enjoying it and also supporting you as part of the development and as the city as a whole. Thank you, Andrew.
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