Riverton Planning Commission Meeting May 22, 2025: Home Occupation Permit Approvals

The Riverton City Planning Commission met on May 22, 2025, at 6:30 PM at Riverton City Hall (12830 South Redwood Road). The meeting focused on two conditional use permit applications for home occupations, both of which were approved unanimously. The meeting adjourned at approximately 6:59 PM.

Public Hearing: Charlene and Francis CUHO (PLZ-25-2009) – Teri Hunter

• Proposal: Ms. Hunter requested a conditional use permit to sell plant-related items (roses, pots, trellises) from her home at 4148 Park Hollow Lane. The business would operate seasonally, with customers picking up orders by appointment. Sales would be limited to a maximum of eight customers per day. The use would occupy up to 50% of the garage and screened backyard space.
• Staff Report: Planner Lisa Halversen noted that the item had been continued from April 10, 2025, due to noticing issues. The property is 0.38 acres, zoned R-3. No opposing comments were received; two neighbors expressed support. The applicant must obtain a business license and comply with the Home Occupation Ordinance.
• Applicant Statement: Ms. Hunter stated she does not intend to profit; she buys bulk plants for members of the Utah Rose Society, often selling at cost. She was reported to code enforcement and wants to comply. She described her activities as a service to the community.
• Commission Questions: Commissioners inquired about theft, business scope, and neighbor relations. Ms. Hunter reported no issues and strong support.
• Public Comment: None.
• Motion & Vote: Commissioner Matheson moved to approve with nine conditions, including screened backyard, off-street parking, hours 7:00 AM–7:00 PM, and a maximum of eight customers per day. Commissioner Beck seconded. The motion passed unanimously.

Public Hearing: All You Knead Sourdough (PLZ-25-2015) – Tori Cunningham

• Proposal: Ms. Cunningham applied for a conditional use permit to operate a home bakery at 13090 South 2420 West. She would prepare and sell sourdough baked goods using her kitchen, with customers ordering online and scheduling pickup. She anticipated no more than four customers per day, one to two times per week.
• Staff Report: Planner Halversen presented that the property is 0.25 acres, zoned R-4. No comments were received from neighbors. The business would use less than 25% of the main floor, meeting code. State health department approval is also required.
• Applicant Statement: Ms. Cunningham started the business because her husband works in Alaska two weeks per month, and she has young children. She has been testing recipes on friends and family and has not yet sold any products.
• Commission Questions: Questions included the age of her sourdough starter, production capacity (4–6 loaves per day), and marketing via Instagram and Facebook. Popular flavors include asiago cheese with everything bagel seasoning and rosemary parmesan.
• Public Comment: None.
• Motion & Vote: Commissioner Cluff moved to approve with six conditions, including 25% main floor use, hours 7:00 AM–7:00 PM, and state approvals. Commissioner Keele seconded. The motion passed unanimously.

Minutes Approval

• The Commission unanimously approved the meeting minutes of May 8, 2025, as presented.

Key Outcomes

• PLZ-25-2009 (Teri Hunter): Approved unanimously with conditions (screened backyard, 50% garage use, max 8 customers, hours 7am–7pm, business license required).
• PLZ-25-2015 (Tori Cunningham): Approved unanimously with conditions (25% main floor use, hours 7am–7pm, business license and state health approval required).
• Minutes: Approved.