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Record of Proceedings

Charles County Liquor Board Meeting Summary – February 12, 2026

County Commissioners & Boards — Thursday, February 12, 2026
BodyCharles County, Maryland
SessionCounty Commissioners & Boards
DateThursday, February 12, 2026
StatusFILED
Video Record
0:00 / 1:09:35

Original source
Transcript — VerbatimClick a timed line to jump · ⧉ to share it

Speaker numbers apply only to this recording.

Speaker 1

0:29

Good morning.

0:31

Welcome to the uh February session of the Charles County Liquor Board.

0:34

Ms.

0:34

Wesley, first item.

Speaker 2

0:35

Our first item is a retail delivery update from Liquor Outlet Waldorf LLC.

0:41

Mr.

0:41

Patel is here.

Speaker 3

0:43

Good morning,

Speaker 4

0:44

Chairman and members of the board.

0:46

Sorry, I wasn't here for the last one when I had a family emergency.

0:51

For November, we had 53 deliveries, no unsuccessful.

0:57

In December, we had 65 with one unsuccessful, the one unsuccessful was uh the client had a vertical ID, not so we we didn't they were of age, but we we didn't uh provide them the service because of that we don't serve any vertical IDs as per our uh

Speaker 5

1:18

yeah so

Speaker 4

1:20

sorry.

1:22

And then in uh January we only had 14 because we it was closed while I was overseas uh attending to family

Speaker 1

1:32

okay.

Unassigned speaker

1:33

So

Speaker 1

1:33

53 in November, 65 in December, and 14 in January?

1:37

Yes,

Unassigned speaker

1:37

sir.

Speaker 1

1:38

And out of those only one unsuccessful?

Speaker 4

1:41

Correct.

Speaker 1

1:43

Okay, so it seems I mean outside of January, because you were out of time, it seems to

Unassigned speaker

1:47

be

Speaker 1

1:47

um picking up a month.

Speaker 4

1:51

And I assume some of that had to do with the holiday timing and as well, you know, we did get a few orders around that time uh leading up to the holidays, but um we did shut down on the holiday uh prior, the eaves, uh, Thanksgiving Eve and Christmas Eve, just because it was too busy in the store to actually handle the store and do the deliveries at the same time and prepare orders and everything.

2:12

So we didn't want to uh have any kind of errors happening, so we just had closed down just for those couple days.

Unassigned speaker

2:18

Okay.

Unassigned speaker

2:20

Not really.

Speaker 1

2:28

Is this better?

Unassigned speaker

2:30

Okay.

Unassigned speaker

2:32

Uh

Speaker 1

2:32

interesting questions from the board.

2:35

Ms.

2:35

Simmons.

Speaker 6

2:39

I just had a curious question.

2:41

Um if the question never was posed, um, how to help other people um other establishments get to where you are, would you be willing to do that, or how do you feel about um other establishments

Unassigned speaker

2:59

you

Speaker 6

2:59

know, doing what you're doing?

Speaker 4

3:00

Are you asking as uh consultant to the liquor board or as a consultant to like the other

Speaker 6

3:06

just in general?

3:06

If another establishment come and ask you how are you doing this and how do you feel about it?

3:12

I mean you'd be more of a on a positive end of telling them, hey, this is a good idea.

3:17

Absolutely,

Speaker 4

3:18

because this is county's big.

3:19

We can't cover everybody in all the places, so we'd be more than happy to share uh the the good data we have and the procedures we've set in place for others to hopefully follow the same the way we're doing so that you know they they can also have a small uh error rate that we're f they're getting

Unassigned speaker

3:37

now.

Unassigned speaker

3:38

Okay,

Speaker 6

3:39

thank you.

3:39

I appreciate

Unassigned speaker

3:41

Ms.

Speaker 7

3:42

Barner?

3:42

I have no questions.

3:44

Keep up the good work.

Speaker 1

3:46

Thank you.

Speaker 7

3:46

Yes,

Speaker 1

3:46

Matt.

Speaker 8

3:48

I have two points.

3:50

So first of all, last time you asked about the possibility of um policing the you know the the the for the customers, the order through third parties website, and I do not see the explicit prohibition by the law for that, so I think you could do it.

4:08

Okay.

Discussion Breakdown — Share of Meeting
Liquor Licensing█████████████████████████████████████████████63%
Procedural██████████████19%
Board Of Appeals██████8%
Public Engagement█████7%
Public Safety██3%
Summary of Proceedings

Charles County Liquor Board Meeting – February 12, 2026

The Charles County Liquor Board convened on February 12, 2026, to consider a retail delivery update, a premises expansion, a new restaurant liquor license, administrative violations, rule changes, renewal procedures, and the 2025 annual report. The board approved all major agenda items, including adoption of updated rules and the annual report with recommendations to expand the board and establish an industry advisory committee.

Consent Calendar

  • Show Cause Matters: Two licensees (Caribbean Fire Restaurant and Bryant Town Store) had each paid a $100 fine and signed a letter in lieu for violating alcohol awareness certification requirements during routine inspections in November and December 2025. The board accepted the payments.
  • Minutes Approval: The January 8, 2026 meeting minutes were approved unanimously.
  • January 2026 Inspection Report: The report from Mary Jane Couples was acknowledged with no questions.

Public Comments & Testimony

  • No members of the public spoke during the public hearing regarding rule changes.

Discussion Items

  • Retail Delivery Update (Liquor Outlet Waldorf LLC – Mr. Patel): Mr. Patel reported 53 deliveries in November (0 unsuccessful), 65 in December (1 unsuccessful due to a vertical ID), and 14 in January (while he was abroad). He expressed willingness to share his procedures with other licensees. The board discussed using third‑party platforms (e.g., DoorDash) for order placement while ensuring deliveries are made only by the licensee’s employees. Mr. Patel indicated he could contract with such platforms to disable automatic driver assignment. The board requested he test one platform and return for reporting at the April (April 9) and May (May 14) meetings.
  • Expansion of Milk and Honey, Charles County LLC: The board approved expansion of the licensed premises from 3257 Plaza Way to include adjacent 3249 Plaza Way, increasing seating from 64 to 128 seats. No change in operations or alcohol sales (approximately 15% of sales) was expected. The motion passed unanimously.
  • New Class B/R License for Calvin Reyes (Takiria Y Resta Syria): Applicant Calvin Reyes, with 5 years of management experience in his family’s restaurant, plans to open an authentic Mexican restaurant at 2140 Old Washington Road. The license was approved contingent on obtaining a Use & Occupancy permit and health permit, with a 120‑day extension to pick up the license. The motion passed unanimously.
  • Public Hearing on Rule Changes: The board adopted minor stylistic changes to its rules and regulations, including language that state‑issued ID may substitute for a driver’s license. An amendment to make the changes effective immediately was also adopted.
  • 2026 Renewal Letter and Application: The board approved the renewal letter (highlighting newly adopted rules) and application form, which now requires complete entries and attachment of a driver’s license or state ID. Submission must be by mail with prepaid fees.
  • 2025 Annual Report Discussion: The board discussed including a recommendation to expand the board by adding one at‑large alternate member (for a total of six or seven members) and to create an industry committee (with volunteers from licensees, distributors, and enforcement) to provide input on legislative and operational matters. The report was approved with these proposed changes.

Key Outcomes

  • Milk and Honey Expansion: Approved (unanimous).
  • New License (Calvin Reyes): Approved contingent on permits and 120‑day extension (unanimous).
  • Rule Changes: Adopted with immediate effect (unanimous).
  • Renewal Letter/Application: Approved with amendments (unanimous).
  • 2025 Annual Report: Approved with proposed talking points on board expansion and industry advisory committee (unanimous).
  • Retail Delivery Follow‑up: Mr. Patel directed to return in April and May to report on the test of a third‑party ordering platform.

Meeting Transcript

Good morning. Welcome to the uh February session of the Charles County Liquor Board. Ms. Wesley, first item. Our first item is a retail delivery update from Liquor Outlet Waldorf LLC. Mr. Patel is here. Good morning, Chairman and members of the board. Sorry, I wasn't here for the last one when I had a family emergency. For November, we had 53 deliveries, no unsuccessful. In December, we had 65 with one unsuccessful, the one unsuccessful was uh the client had a vertical ID, not so we we didn't they were of age, but we we didn't uh provide them the service because of that we don't serve any vertical IDs as per our uh yeah so sorry. And then in uh January we only had 14 because we it was closed while I was overseas uh attending to family okay. So 53 in November, 65 in December, and 14 in January? Yes, sir. And out of those only one unsuccessful? Correct. Okay, so it seems I mean outside of January, because you were out of time, it seems to be um picking up a month. And I assume some of that had to do with the holiday timing and as well, you know, we did get a few orders around that time uh leading up to the holidays, but um we did shut down on the holiday uh prior, the eaves, uh, Thanksgiving Eve and Christmas Eve, just because it was too busy in the store to actually handle the store and do the deliveries at the same time and prepare orders and everything. So we didn't want to uh have any kind of errors happening, so we just had closed down just for those couple days. Okay. Not really. Is this better? Okay. Uh interesting questions from the board. Ms. Simmons. I just had a curious question. Um if the question never was posed, um, how to help other people um other establishments get to where you are, would you be willing to do that, or how do you feel about um other establishments you know, doing what you're doing? Are you asking as uh consultant to the liquor board or as a consultant to like the other just in general? If another establishment come and ask you how are you doing this and how do you feel about it? I mean you'd be more of a on a positive end of telling them, hey, this is a good idea. Absolutely, because this is county's big. We can't cover everybody in all the places, so we'd be more than happy to share uh the the good data we have and the procedures we've set in place for others to hopefully follow the same the way we're doing so that you know they they can also have a small uh error rate that we're f they're getting now. Okay, thank you. I appreciate

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