The Chesapeake Planning Commission held a public hearing on May 22, 2024, at 7:00 PM in the City Council Chamber. The primary agenda item was a proposed text amendment (PLN-TXT-2023-013) to the Subdivision and Zoning Ordinances, aimed at adding definitions and standards for preservation divisions and updating development rules in conservation and agricultural districts. The meeting was continued from February 14 and April 10, 2024. After hearing public testimony and deliberation, the commission voted 6-2 to approve Version A of the amendment. A brief business item on a new multi-factor authentication process was also presented.
Chimneys Trout Hatchery is leading the culinary resurgence of the brook trout, Virginia's state freshwater fish. We have a 3,000 gallon a minute spring that's feeding all of our raceways and our ponds. So we're basically raising the closest thing you could get to a wild trout. Um they're all raised outside in our earth and ponds. Um they're beautiful fish. We're in about a hundred uh restaurants and retail stores um on the east coast. Restarting a 1930s trout hatchery came with many challenges for Ty Walker and his family. We showed up, and water wasn't even on. A friend was like, this is a trout hatchery, and I get here, and I'm like, man, there's no water. Like, I don't really see how this is a trout hatchery. Long story short, we got the water on. It was just one of those, you know, one of those just like God moments, you know, you just feel like, dude, this is like where I'm supposed to be, and this is like what I'm supposed to be doing, and you gotta just go for it. And we did, and you know, it's we've had a lot of blood, sweat, and tears tied up in it. Reaching customers with their unique product required trial and error until they found the right market. If you make a sale to a chef or a restaurant and they like your product and they put it on the menu, then they're ordering every week. You're not having to try and sell them the same spiel every week, you know. So, and plus for us, we needed some um predictability just in our market and our production because we're planning a year out for what demand is gonna be. Just over Cataw Mountain in the city of Roanoke, Virginia, Chef Jeremy Smelzer enjoys sharing smoke and chimneys trout with his urban clientele. When I met Ty, uh he was working, he was selling some trout out at a uh farmer's market, and went up to him, struck up a conversation. I thought he was a really cool guy. I bought a couple fish, and then when I took over here at Lucky, one of the first things I had to do was call up uh Ty and Shannon and try to get uh some of their fish on the menu because we we had to have it. I had just hadn't tasted fish quite that clean before when I tasted it, and I knew uh I knew right then that we were gonna have a relationship and I was gonna sell their fish at some point. The walker's trout has been quite a catch with Lucky's fine dining patrons. Customers love it. Every different setup we do, uh they buy it. We typically do it whole. We've done uh lots of fillets as well though, and no matter how the fish is cooked or cut, they uh seem to enjoy it. While getting fresh trout to Lucky was one part of their marketing equation, Walker is focused on starting the next phase of their business. Around Christmas, we launched our direct to consumer, you know, trout to your door program where people order trout boxes, you know, they get like uh a couple fresh trout, a couple smoked trout, a couple of our smoked trout cakes. We box them up, ice packs, you know, styrofoam cooler, and bang the next day it's like at your door. Consumers can visit Virginia Grown.com or their local farmers market to find local meats and fish in small towns or big cities across the Commonwealth. Reporting from Page County, Virginia, I'm Elijah Griles. We're so glad you could join us to celebrate all the bounty Virginia has to offer. From the kitchen to your home and garden to our beautiful wide open spaces, we're proud to say that this is real Virginia. For everyone from the Virginia Farm Bureau, thanks for watching. Make it a great week. Last week, Brandon met a girl on a dating app. One day after work, he finally found the courage to ask her out. No answer. He started to panic. Was he being too pushy? Maybe it was too small. Hey, sorry I didn't respond. I was driving. I would love to go on a date. How does tonight sound? Brandon tried to play it cool, but inside he knew a girl so smart, so responsible. She must be a keeper. Hi, I'm Smokey Bear, and I made an assistant to help you out because only you can prevent wildfires. Hey, assistant Smoky Bear.