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The City of Kissimmee Commission held a workshop on April 14, 2026, beginning at 5:00 PM and adjourning at 6:32 PM, to discuss two agenda items: ordinance changes regarding food trucks for special events and regulations on commercial vehicles in residentially-zoned areas. The Commission heard public testimony on both topics and voted to retain the existing food truck conditional use provision (3-2) while directing staff to proceed with Option B for commercial vehicle weight limits, which will return for two public hearings.
On Food Trucks (Item 2.A):
On Commercial Vehicles (Item 2.B):
2.A – Ordinance Changes on Food Trucks for Special Events City Manager Mike Steigerwald outlined the current four ways food trucks are allowed: (1) special event permits (up to 30 days for multi-tenant centers, 20 days for single-tenant), (2) extended special events via conditional use permit (Section 14-6-28(B), currently under a moratorium since September 2025), (3) as part of a Planned Development (PUD), and (4) city-produced events. He noted that brick-and-mortar restaurants are state-preempted to operate food trucks without city approval, and food trucks serving construction sites are permitted without a permit if they do not remain stationary. The City Manager stated an ordinance is already drafted to require conditional use permits to come to the City Commission rather than ending at the Planning Advisory Board (PAB).
Commission discussion included:
2.B – Commercial Vehicles in Residentially-Zoned Areas City Manager Steigerwald explained that the current ordinance restricts vehicles with a gross vehicle weight over 8,000 pounds from residential districts (including private property and streets), with a higher limit of 10,000 pounds if garaged. A loophole was discovered: the ordinance uses “gross vehicle weight” instead of “gross vehicle weight rating” (GVWR), and modern personal pickup trucks often exceed 8,000 pounds GVWR. Staff presented three options:
Staff noted that in 2025 code enforcement addressed 252 commercial vehicle violations. The GVWR can be determined via manufacturer placard on the driver’s door jamb or by VIN number through federal databases.
Commission discussion included:
Food Trucks (Item 2.A):
Commercial Vehicles (Item 2.B):
Right into uh workshop business to a discussion on ordinance changes concerning the allowance of food trucks for special events. Madam Mayor. Good evening. Commissioners, good evening. Um I'm gonna walk us through these changes here tonight, um, or or I should say discussion that we're seeking uh direction in order to determine what changes need to be made. Um so our first item, item two A is regarding ordinance changes concerning the allowance of food trucks for special events, and if the commission recalls um back in September of 2025, the commission instituted a moratorium on the approval of food trucks as part of a special event when extended under a conditional use process. Um currently there are four ways within the city limits that food trucks are allowed per city ordinance. The first way is it's part of a special event permit, um, and those are applicable for any multi-tenant center site for up to 30 days per year, or for a single use or a single tenant site, up to 20 days per year. So that's the first methodology that allows food trucks. You can you can have a food truck as part of any one of those events authorized through a special event permit. The second, which is the subject of tonight's discussion and the moratorium that was enacted back in September, is when a food truck is approved as part of an extended special event, which is essentially an event that is allowed in excess of the 20 and 30 days in item one when approved by a conditional use permit, and that's specifically within section 14-6-28, paragraph B. And that's the language that's highlighted there that gives the ability for uh the planning advisory board, which the current process allows for conditional uses to end at. Um, they can specifically authorize the extension of the dates beyond the 20 and uh 30 days per calendar year. The um third way that you can get a food truck approved is through a special event area designated as part of a planned development, and that's a specific zoning district that goes through uh an intensive process and site plan review that ultimately ends with a commission approval. And then finally, when approved as part of a special event produced by or in partnership with the city. There are other mechanisms that food trucks are allowed also by state statute. We're preempted from prohibiting food trucks that are operated by restaurant owners, brick and mortar restaurant owners are allowed to have food trucks during their operating hours without any approval from the city whatsoever. The other thing that I wanted to mention as well, um, it's not specifically addressed in here, but Commissioner Eady brought it up at a subsequent discussion regarding food trucks where I think the the desire to allow food trucks at construction sites, for instance. That's something that we allow simply by definition of their operation because in a uh situation where um construction sites are served by mobile catering units. The the city code allows that to happen without a permit, as long as they are coming to a site, soliciting the customers there, and they serve the customers and then leave. As long as they're not sitting in one static location for an extended period of time with no customers, code allows them to operate as any mobile uh service vendor would be allowed within the city limits as long as they have uh a valid business tax receipt. Similar to how an ice cream truck operates, they they're welcome to traverse uh neighborhood streets seeking customers, and um as long as they don't park in one location for an extended period, the city code allows uh those vendors to serve the community as long as again they're only serving those that flag them down. So, as part of tonight's discussion, what we're seeking approval uh the commission direction on is whether you would like to uh change the verbiage or uh modify the verbiage or eliminate the verbiage in section 14-6-28B, uh which allows uh special events to be limited. I'm sorry, uh to be allowed beyond the limitations within the special event definition uh within the city code. Um and so depending on how tonight's discussion goes, if if uh modification is desired, um the city staff will develop um an ordinance that will come to the city commission for two readings, uh, after which uh once that ordinance is adopted, the moratorium would be uh lifted and whatever new regulations in place would govern uh that that one provision out of the four uh that exists to allow for food trucks. So at this time I'm just looking for commission uh direction on uh whether you'd like to change this. Another another thing to note we do have um an ordinance drafted that will be coming to the commission shortly. That does change the review process that requires uh conditional uses to come to the city commission. So they no longer will stop at the planning advisory board, they'll now come to the city commission. So you will have discretion uh should the decision be made to leave this ordinance as is, uh you will have in the future discretion uh to approve or deny such applications that come before you. Thank you. And then we have a couple of people that want to speak on this item. So, commissioners, if you'd like to have discussion, and then we will have our audience speak. I prefer to hear the people first and then yeah, yeah, see where their concerns are at. Thank you. We'll start with Stella Syracuse. Name and address, and we will have three minutes for each person speaking, at which time the good afternoon, commissioners. Um Mr. Starlwolf, my name is Stella Syracusa. I'm a business owner in uh Kissimmee, Osceola County, 596 East Aceola Parkway. I have been in business for 34 years, and the last time that I was here speaking and on this subject, I asked for fair business. As I'm driving here on my way here, corner of Carroll Street and Old Dixie, there are two food trucks, one established on each side of the road. Uh it began with a little stand with food juices.