The Budget Committee of the Louisville Metro Council held a hearing on Thursday, May 28, 2026, at 3:06 PM, chaired by Councilman Kevin Kramer (R-11). The meeting focused on the proposed FY 2026-2027 budgets for the Economic Development department and the Codes and Regulations department. No votes were taken; the hearing consisted of department presentations and council member Q&A.
And while I get that sliced up for us, Jessica is going to make us a bourbon peach cocktail. Today I'm going to be making a peach bourbon sour. We're going to be using peach liqueur, bourbon, some fresh squeezed lemon juice, simple syrup, and fee foam. So I'm gonna go ahead and fill this all to a cocktail shaker with ice. I'm gonna do two ounces of bourbon. We're gonna do three quarters of an ounce of this peach liqueur. And I've got three-quarters of an ounce of fresh squeezed lemon juice. And I'm gonna do half an ounce of simple syrup. And then we're just gonna do about two or three dashes of this fee foam. And what this is is it's um like an eggless cocktail foam alternative. So instead of putting an egg white into our cocktail shaker and doing like the dry shake, adding ice and shaking again, we're just using this, and this is basically like odorless and tasteless, but it's gonna give you that great like foamy velvety texture still without any uh the egg kind of smell or things like that. Alright. We're just gonna give all this a good shake. That's great. Alright, and finally, I am just going to strain this into a coop glass. Alright, and there you have it. It's our peach bourbon sour. So Jessica, it's peach season, right? And you know how we often talk about recipes that we grew up with, right? Because they were were from that Kentucky can. Well, I don't know if this is a particularly Kentucky cannon kind of thing. Definitely southern. Right. Yeah. And certainly something you do when you have an abundance of peaches. But for me, I can tell you this is literally something I had growing up by the time I was like a preteen. And there's a reason behind this. Okay. So I thought I'd share it with you. So my brother always had for his birthday, he wanted, quote, yellow cake with black icing. Okay. Boring. Oh, I hate hated it. Um, so I started asking for something different when I was a little girl, and that was strawberry cake. But my mom found a recipe, it must have been like an old Southern Living magazine or something, for this peach chiffon pie, and I loved it. So somewhere in the 80s. I was gonna say it sounds so 80s, peach chiffon pie. Somewhere in that time frame, she began making this on my birthday, and which is in September, top of September, she's still summer close. And it for since that time, this has been my birthday pie. Well, I can't wait to try it. And actually, that kind of goes perfectly with a little bit of a retro whiskey sour cocktail. So we just peachified a little bit. So it turned out to be a great combo. And I really think that they use this fee foam for if you especially if it's warm outside. You know how an egg white can like kind of get a little bit of a smell too. If it doesn't have that warm, so it's perfect for summer too, especially. And even easier. Cheers to an old find and a new find. Cheers, and we'll see you next time on bourbon and biscuits. Cheers.