The Government Oversight/Audit and Appointments Committee met on Tuesday, September 1, 2026, at 5:00 p.m. in Council Chambers and via video teleconference. Chair Donna L. Purvis presided; all 10 committee members were present, with a quorum established. The committee held one ordinance, recommended an amended ordinance for approval, and acted on multiple board appointments and reappointments.
Okay, good. Good. I'll just add one more taste to make sure that it's not poisonous. Absolutely. Now, Kirby, we're gonna make a fruit salsa, and we're gonna make it so it could be done as a dessert. Oh, yeah. Now you can buy pita chips already made with cinnamon. Cinnamon. Or you can take some flyer tortillas, butter each side, cinnamon and sugar one side, throw them in the oven, and then cut them and use them. Oh, I love it. Or why not just put it over vanilla ice cream? Chocolate chips. Yeah, why mess with any of that? Let's just go wimpy when you go for vanilla ice cream. Absolutely. Well, how do we make it? Alright, so we're gonna start out. Normally two big peaches are fine. But we're gonna start out with one. Now, if they're really big, you might want to peel them. Okay, but what we're gonna do is we're gonna do this like we're gonna do the avocado. We're gonna take it, and I'm trying to hold this up so y'all can see it. Not easy. And you're gonna cut it around. Okay, turn it, and this comes out. Oh now, then what you do, you take the side with the seed, go again, and the seed should come out. All right. Now, see, I'm sawing so I don't bruise it. And I'm gonna cut, and you could even use the serrated knife if you wanted to. I'm just really doing well with this tiny one now. I've got it. It's called a peering knife. The paring knife. And then we're gonna do an avocado. And like the peaches, this avocado is really small. Oh, I wanted to show y'all something. How do you tell if an avocado's ripe? How do you? You press right there and see if it's soft. Oh, that's soft. Okay. You don't have to squeeze the whole damn thing and bruise it for the next person. You know how I always tell if they're ripe. Well, you have somebody. Well, I just buy them and take them home, and then I cut it open. Well, I mean, that's the way to do it. Now, see, you twist it, and then with this, you're gonna get your hand out of the way. Go like that, twist it, and it comes out. Oh, I'm moving slowly. I was watching you last time.