Meeting Transcript

Wait, yeah, so I have to make it. So traditionally in Latin America, beans are an earned to all of us. Um you can make beans in different types of ways, but to make it Colombian, you have to know the structure of it, how it's prepared, how it's done. So beans is the most thing you can get wrong when you're making one of these plates, as well as the Sising for the meat. Everything looks simple and it's a simple plate when you really look at it, but it's just having the the right spices, the right ingredients for it. There's no gray gray area on a bandeja paisa. You can make it right or you can make it wrong, and they'll immediately let you know. The client Colombians will let you know immediately. And well known people that have tried the the bandeja paisa will let you know it tastes different. Okay. And it's as well, and it's a culture thing as well as whatever part of Antiochia you go to, the beans will taste different as well. And you'll know you have you're having beans from there because you know the climate changes, so the the the production of the beans are different, and and you how they harvests are different, so that's different flavor, you'll feel it even in Colombia. Yeah. Um I also brought you two of our traditional drinks. I personally would be besides drinking these two most common Colombian drinks, which is Colombiana, that's the the or has our national flag, and you have manzana, which is an apple to apple chassis, which comes pink, which is just very very curious. Yeah. Um we also make uh and we make it here as well.