Speaker numbers apply only to this recording. Names come from transcript evidence. “Possibly” marks uncertain attribution.
The Louisville Metro Planning and Zoning Committee met on November 3, 2026, at 1:00 PM in Council Chambers and virtually, chaired by Andrew Owen. The committee considered a Bolling Avenue rezoning, a neighborhood-housing Land Development Code amendment, and a special data-center discussion. O-251-26, the pending data-center ordinance, was listed on the agenda but no formal vote on it was recorded. No live public testimony appears in the transcript.
You reach down, grab the scoop of food, and feed your loved one, or feed yourself, or feed your children. I mean, like I said, it's very it's a very integrated part of their community. Yeah, yeah. And it's just that grand tech. Yeah, and then that thing. It's what it's it's just that that one thing, and um it's gluten free. It's 100% gluten free. It's it's I mean it's amazing. It's uh for those that can't have gluten or those that want to try something a little different. Yeah, it's an amazing thing. Like it's got amazing flavor and it melds really well with the food. Yeah, and you can eat it with almost any of them. Yeah, yeah. Anything. All right, so we have the injera here, we have um some other foods, and uh we are about to taste and see how everything that we've made and and learned about today tastes. Um so what do we have here? So what we have here is we have uh one beef stambusa, one chicken sambusa, um the Atawazi sauce with yogurt. Uh we have the injara, and then we've got Mimi Spare Ribs, um, spare rib tips. Um a little bit, a little bit of the flavor we we offer, and so yeah, so uh first if we want to start with the coffee, get us a bit of taste. Yeah. Oh wow. A lot of punch. A lot of punch. That's great. Great flavor in coffee. And and as I said before, coffee originated in Ethiopia, and the coffee we use is is 100% Ethiopian coffee. It's got ri it's very rich, very flavorful, and very bold. So know that when you come in to drink the coffee, you're gonna get a lot out of it. With the sauces, a lot of people tend to either mix it with with uh with their fork or with the samboos, however you choose, so it's kind of your choice. Sauce is good. Wow. And then as I was speaking for speaking before with the injata. Kind of what we do is you grab it, and then you take it between your two fingers and your thumb, and you just kind of reach in, grab your meat. Yeah. Yep. And it's so it's usually um presented this this way too, especially this dish. The the ribs are are presented this way, but then we have larger platters like the Mimis Garden Select and the Mimi's Heritage. They they can feed anywhere from two to four up to up to larger crowds depending on which one you get. Well, I hope people will come and experience this experience.