The Agriculture, Diversification, Environment, & Public Transportation (ADEPT) Committee met on August 6, 2026, at 9:00 a.m. via Microsoft Teams and in person at the DPS Conference Room in Wailuku. The committee considered Bill 98 (2026), which would codify the Maui County Food and Nutrition Security Plan into Title 22 of the Maui County Code. After receiving presentations from the Department of Agriculture and Department of ‘Ōiwi Resources, testimony from the public, and committee discussion, the committee voted 6–0 (with one member excused) to recommend passage of the bill on first reading, as amended by a CD1 version and a minor amendment.
Aloha, will the agriculture diversification environment and public transportation committee meeting of August sixth, twenty twenty-six. Please come to order. The time is nine. Today I have uh Kate Griffith and Roxanne Marita to help me in the Lanae District office as well as Axelbeers on the sixth floor. Also, please see the last page of the agenda for information on connectivity and remember to silence all cell phones. Happy to be here. Moving on to Council Member Tom Cook, Aloha Council Member. Um, I'm in my key office, um I'm alone on the side, but my aid is here in case anybody wants to testify. Great. Thank you so much. Moving on to Council Chair Alice. Good morning, Council Member. No one's here in my workspace except me and my little kitty cat. Okay, say code to you, Chair Lee. Thank you. Moving on to committee member, uh, Council Member Tamara Polton, aloha council member. Aloha, Councilmember. Aloha Kukaiaka Kaku streaming live and direct from historic La Haina Town. I have with me, Christian Balangsu at the Laina Residency Area Office. And we have no testifiers waiting to testify at this morning. Thank you for that. Um, of course, committee member Noelani Uhanis is always well is I don't see her on, so unless okay, when she comes in, we'll introduce her when she comes in. Of course, our non-voting committee members are always welcome. That would be Councilmember Rollins Fernandez as well as Councilmember Yuki Lee Sweet Mura. From the administration, we have the Department of Agriculture, uh Director Kali Arcy, Deputy Director Heba Heva. He uh hopefully he can make that. I know he's trying to make it. Food access coordinator, Laura Nelson, uh, agriculture advocate Maya Hunter. And from the Department of OEV resources, we have Deputy Director Kakai Robinson from the Department of Corporation Council. We have Deputy Corporation Council uh Reif Snyder. Without objection, I'll designate our administration personnel as resource on the rule 18A of the rules of the council to their subject matter expertise related to the matters on this agenda. Any any objections, members? No objections. Okay, thank you. From the committee staff, we also have our adept uh team joining us this morning. Good morning. All right, members. On the agenda, thank you all for being here today. Uh online, virtually, however, we get we're here, we are here. Uh today on this agenda, we have one item, and it's Bill 98 2026, establishing a food and nutrition security plan, adept print uh 10. As this is the only item on today's agenda, I will take testimony after receiving opening comments from the departments. Members, I do intend to take legislation action on this bill today, FYI. The importance of food and nutrition security for our community cannot be overstated. Ensuring our residents have access to affordable, nutritious, and culturally appropriate food is a foundation of a healthy community where everyone can thrive. It is the guiding goal which informs efforts to improve our food system, support agriculture, cultural connection, improve public health, and manage our lands and natural resources. Data shows that our community is struggling with food insecurity. Cost of living continue to increase and have outpace wage growth. Housing costs are astronomical, and as they say, rent eats first. A 2024 survey found that 60% of Maui County residents and 70% of fire survivors report cutting back on groceries and food due to financial reasons. Our vulnerability, our vulnerable and historically marginalized communities are especially impacted, making food and nutrition security an equity issue.