The Montgomery County Council held its last full session before the August summer break on July 28, 2026, beginning at 9:15 a.m. and reconvening at 1:30 p.m. The Council recognized National Farmers Market Week, received a lengthy briefing on long-term solid waste disposal options, approved the consent calendar, enacted several zoning and fiscal measures, and heard eight Summer Fellows present research projects.
Good morning, everyone. Today is July 28, and it's our last session before summer break. We're gonna start with a proclamation recognizing National Farmers Market Week by Council Member Andrew Fietsen. If you're here for that proclamation, please go forward. Donut peaches. They're good. I already had them. I picked them up on Sunday already. I paid for them, you know, for the record. Do you want to stand on a little mouth? Yeah, yeah. Well, my cow, yeah, you're gonna have to report these donut peaches. Good morning. I am really excited to be here to recognize National Farmers Market Week, which is celebrated the first week of August. This is our last session before August. And so we are celebrating a little early. And just really excited to be able to celebrate the way in which we gather as community, the way in which we celebrate our agricultural heritage in Montgomery County, the way in which we support our local food producers and our local farmers. And that's where we pick up our fish for the week. And it's just a great way to see neighbors and to build community and to enjoy one another and to celebrate how amazing it is to live in a place like Montgomery County where we have an agricultural reserve, which is just a short trip away, and to see farmers and vendors from all over the county and throughout the region who come to share what they grow and what they do with us every day. It is uh really uh a privilege, and I have the great honor of serving not only as the chair of the planning housing and parks committee, which oversees agriculture, uh, but also as the chair of the council of government's farm policy committee, the food and agriculture uh policy committee. And so this is uh a doubly helpful uh special event uh for me to be able to celebrate uh this effort. We're gonna uh introduce uh our special guests here, and then we're gonna hear some comments from some of those uh guests. And why don't we start with you, Heather? Uh good morning, everyone. I'm Heather Breskin. I'm the director of the county's Office of Food Systems Resilience. Uh and I think farmers markets are probably the best illustration of a functional, healthy uh food system. We have opportunities for uh governments like uh the county and the state and the federal government to support our food insecure neighbors to be able to access nutritious, culturally relevant foods. Uh well, we also have local businesses that uh that can support our climate goals, our economic goals, uh, as well as our equity goals. And so I'm really grateful for the chance to be here this morning. Yeah. Hey, good morning. Yeah, thanks. Uh Laurian McCauley, agricultural and sustainability specialist at Montgomery County Food Council. And I just want to make a quick comment that when I was farming, selling at the Silver Spring Farmers Market was an incredibly important part of my business, and um farmers markets are just such a good linchpin of the community, and just really appreciate everything that farmers market coordinators do. Hello, I'm uh Mitch Berliner. Come on. And and my mom and dad said never go to somebody's house empty-handed. So here's here's some peaches for everybody. And of course, I'm a notorious shameless promoter. Here's some gift certificates. So anyway, because I can't help myself. Uh just in a nutshell. Um there are millions and millions and millions of dollars of uh sales that uh happen at farmers markets, and I don't think a lot of people really know that. So it's not just like a little thing. Um, it really has a big financial impact everywhere, whether it's here or any place across the country. And uh Andrew touched upon it. Not only is it a place where you go and you get better tasting, healthier uh fresher food, but it's really uh becomes a village green. And it's a place to socialize, meet your neighbors, catch up. I have uh one particular person that I always quote.