Meeting Transcript

So why don't we get that going? Oh, beautiful. Uh because anytime you put Parmesan in the title of a recipe I'm in. Okay. So what we have is you can do. Let's do let's put this here so we don't. Okay. You can do a half a cup to a cup of parmesan. Alright. Then you have fr I again fresh. Substitute it with anything else because the the hazelnuts with the butter are what make it so delicious. And I've never now, is this a recipe you saw somewhere, you thought of, you just stumbled upon it? Um it is a recipe that I I saw somewhere, another chef. Um, he's a very famous uh chef of from England, and I'm not gonna say the name, but uh, yeah. Yeah, but he's famous for his vegetarian dishes. And this is one of those especially um it's great for side dish, it's great for main dish. Um it's impressive when you bring it to someone's house. You can do it for holidays, you know, is another is a new side dish, because you know people are always looking for different side dishes. Yeah. I love it. And like we said, we can get squash any time of year in Southern Cal, which is great. And squash is so good for you. Yeah, it's delicious. And it's so vit